Difference between revisions of "Brewing/Current Beers"

Revision as of 13:49, 21 April 2014

FV#	Volume	Name	Yeast	Original Gravity	Start date	Dry Hopping
2,4	42L	Random Red	US05	1.047	13/04/14	~~50g Cascade & 85g Simcoe for 3 days.~~ Done 21/04/14

Corny #	Name	ABV	Brewed	Kegged	Location
1	Old Ale	6.7%	8/12/13	20/12/13	Gimp Closet
2
3	Beta Best v2	3.8-4.2%	19/03/14	29/03/14	Gimp Closet

Name	Yeast	OG	FG	ABV	Brewed	Removed from Primary
Hopollo 13	US05	1.054	1.010	5.8%	23/02/2014	11/03/2014
Beta Best v2				3.8-4.2%	19/03/14	29/03/14
London Porter v1.1	S04	1.050	1.019	5.2%	09/02/14	21/02/14
5AM Saint Clone	Wyeast 1098	1.046	1.010	4.73%	19/01/14	07/02/14
Old Ale	S04	1.070	1.019	6.7%	08/12/13
Chur Brew	US05	1.060	1.010	6.6%	17/11/13	1/12/13
Pere Fouettard	WLP575 Belgian Ale Yeast Blend	1.071	~1.010/1.012	7.8%	10/11/13	30/11/13
Four Thumbs Down	US05	1.062	1.020 (stuck?)	5.5%	2/11/13	13/11/13
London Porter	S-04	1.051	1.013	5%	19/10/2013	05/11/2013
Choc Porter	US05 Harvested from Leftover IPA	1.058	1.012	6%	29/09/13	13/10/13
Leftover IPA	US05	1.050	1.010	5.25%	22/09/13	13/10/13
LAB Specialty Challenge (Biscuit)	Safale US05	1.052	1.010	5.5%	08/09/13	17/09/13
Banana Bread Ale	White Labs - Hefeweizen Ale Yeast WLP300	1.048	1.010	5%	25/08/13	08/09/13
Hixton Hopster 1	Safale US05	1.062	1.010	6.8%	18/08/13	31/08/13
Hixton Hopster 2	Mangrove Jacks US West Coast	1.062	1.010	6.8%	18/08/13	31/08/13

@@ Line 56: / Line 56: @@
 |Gimp Closet
 |-
-|4,5
-|Hopollo 13
-|5.8%
-|23/02/2014
-|11/03/2014
-|
-|Kegerator
 |}