Difference between revisions of "Brewing/Current Beers"
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Revision as of 15:20, 9 March 2014
Current Beers
Beers On Tap:
| Tap# | Name | ABV | Brewed | Kegged | Tapped | Pressure |
|---|
Beers Fermenting:
| FV# | Volume | Name | Yeast | Original Gravity | Start date | Dry Hopping |
|---|---|---|---|---|---|---|
| 1,3 | 40 litres | Ross' Best Bitter v2 | Generic Ale | 1.0?? | 9/03/2014 | |
| 2,4 | 43 litres | Hopollo 13 | US05 | 1.054 | 23/02/2014 |
Beers Conditioning:
| Corny # | Name | ABV | Brewed | Kegged | Pressure | Location |
|---|---|---|---|---|---|---|
| 2,3 | London Porter v1.1 | 5.2% | 09/02/14 | 21/02/14 | Gimp Closet | |
| (10l corny) | Pere Fouettard | 7.8% | 10/11/13 | 30/11/13 | Kegerator | |
| 1 & 4 | Old Ale | 6.7% | 8/12/13 | 20/12/13 | Gimp Closet |
Beer History:
| Name | Yeast | OG | FG | ABV | Brewed | Removed from Primary |
|---|---|---|---|---|---|---|
| London Porter v1.1 | S04 | 1.050 | 1.019 | 5.2% | 09/02/14 | 21/02/14 |
| 5AM Saint Clone | Wyeast 1098 | 1.046 | 1.010 | 4.73% | 19/01/14 | 07/02/14 |
| Old Ale | S04 | 1.070 | 1.019 | 6.7% | 08/12/13 | |
| Chur Brew | US05 | 1.060 | 1.010 | 6.6% | 17/11/13 | 1/12/13 |
| Pere Fouettard | WLP575 Belgian Ale Yeast Blend | 1.071 | ~1.010/1.012 | 7.8% | 10/11/13 | 30/11/13 |
| Four Thumbs Down | US05 | 1.062 | 1.020 (stuck?) | 5.5% | 2/11/13 | 13/11/13 |
| London Porter | S-04 | 1.051 | 1.013 | 5% | 19/10/2013 | 05/11/2013 |
| Choc Porter | US05 Harvested from Leftover IPA | 1.058 | 1.012 | 6% | 29/09/13 | 13/10/13 |
| Leftover IPA | US05 | 1.050 | 1.010 | 5.25% | 22/09/13 | 13/10/13 |
| LAB Specialty Challenge (Biscuit) | Safale US05 | 1.052 | 1.010 | 5.5% | 08/09/13 | 17/09/13 |
| Banana Bread Ale | White Labs - Hefeweizen Ale Yeast WLP300 | 1.048 | 1.010 | 5% | 25/08/13 | 08/09/13 |
| Hixton Hopster 1 | Safale US05 | 1.062 | 1.010 | 6.8% | 18/08/13 | 31/08/13 |
| Hixton Hopster 2 | Mangrove Jacks US West Coast | 1.062 | 1.010 | 6.8% | 18/08/13 | 31/08/13 |