Brewing/Current Beers

Current Beers

Beers Fermenting:

FV#	Volume	Name	Yeast	Original Gravity	Start date	Dry Hopping
1
2, 3	42l	London Porter (Russ)	S-04	1.051	19/10/2013	-
4

Beers Conditioning:

Cornie#	Name	Yeast	ABV	Brewed	Kegged	Pressure	Location
1	Choc Porter	US05 Harvested from Leftover IPA	6%	29/09/13	13/10/13		Kegerator
2	Leftover IPA	US05	5.25%	22/09/13	13/10/13		Kegerator
3	Ross' Beta Best						Gimp Closet
4
5
6
7
8

Beers On Tap:

Tap#	Name	ABV	Brewed	Kegged	Tapped	Pressure
1	Choc Porter	6%	29/09/13	13/10/13	19/10/13
2	Leftover IPA	5.25%	22/09/13	13/10/13	19/10/13

Beer History:

Name	Yeast	OG	FG	ABV	Brewed	Bottled
Choc Porter	US05 Harvested from Leftover IPA	1.058	1.012	6%	29/09/13	13/10/13
Leftover IPA	US05	1.050	1.010	5.25%	22/09/13	13/10/13
LAB Specialty Challenge (Biscuit)	Safale US05	1.052	1.010	5.5%	08/09/13	17/09/13
Banana Bread Ale	White Labs - Hefeweizen Ale Yeast WLP300	1.048	1.010	5%	25/08/13	08/09/13
Hixton Hopster 1	Safale US05	1.062	1.010	6.8%	18/08/13	31/08/13
Hixton Hopster 2	Mangrove Jacks US West Coast	1.062	1.010	6.8%	18/08/13	31/08/13