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Current Beers
Beers Fermenting:
| FV#
|
Volume
|
Name
|
Yeast
|
Original Gravity
|
Start date
|
Dry Hopping
|
|
|
|
|
|
|
|
Beers Conditioning:
| Corny #
|
Name
|
ABV
|
Brewed
|
Kegged
|
Pressure
|
Location
|
| 4,5
|
Hopollo 13
|
5.8%
|
23/02/2014
|
11/03/2014
|
|
Gimp Closet
|
| 2,3
|
London Porter v1.1
|
5.2%
|
09/02/14
|
21/02/14
|
|
Gimp Closet
|
| (10l corny)
|
Pere Fouettard
|
7.8%
|
10/11/13
|
30/11/13
|
|
Kegerator
|
| 1
|
Old Ale
|
6.7%
|
8/12/13
|
20/12/13
|
|
Gimp Closet
|
Beer History:
| Name
|
Yeast
|
OG
|
FG
|
ABV
|
Brewed
|
Removed from Primary
|
| London Porter v1.1
|
S04
|
1.050
|
1.019
|
5.2%
|
09/02/14
|
21/02/14
|
| 5AM Saint Clone
|
Wyeast 1098
|
1.046
|
1.010
|
4.73%
|
19/01/14
|
07/02/14
|
| Old Ale
|
S04
|
1.070
|
1.019
|
6.7%
|
08/12/13
|
|
| Chur Brew
|
US05
|
1.060
|
1.010
|
6.6%
|
17/11/13
|
1/12/13
|
| Pere Fouettard
|
WLP575 Belgian Ale Yeast Blend
|
1.071
|
~1.010/1.012
|
7.8%
|
10/11/13
|
30/11/13
|
| Four Thumbs Down
|
US05
|
1.062
|
1.020 (stuck?)
|
5.5%
|
2/11/13
|
13/11/13
|
| London Porter
|
S-04
|
1.051
|
1.013
|
5%
|
19/10/2013
|
05/11/2013
|
| Choc Porter
|
US05 Harvested from Leftover IPA
|
1.058
|
1.012
|
6%
|
29/09/13
|
13/10/13
|
| Leftover IPA
|
US05
|
1.050
|
1.010
|
5.25%
|
22/09/13
|
13/10/13
|
| LAB Specialty Challenge (Biscuit)
|
Safale US05
|
1.052
|
1.010
|
5.5%
|
08/09/13
|
17/09/13
|
| Banana Bread Ale
|
White Labs - Hefeweizen Ale Yeast WLP300
|
1.048
|
1.010
|
5%
|
25/08/13
|
08/09/13
|
| Hixton Hopster 1
|
Safale US05
|
1.062
|
1.010
|
6.8%
|
18/08/13
|
31/08/13
|
| Hixton Hopster 2
|
Mangrove Jacks US West Coast
|
1.062
|
1.010
|
6.8%
|
18/08/13
|
31/08/13
|