Press start. Select the correct bread type, and then weight and preferred darkness. Or just make it beep lots until things look right.
- 454g of flour (860 ml if we don't have scales)
- About 275ml of warm water (needs more refinement)
- 1 desert spoon of honey
- small amount of salt
- 1 desert spoon of yeast
- 2 desert spoons of oil
Put the yeast in the water and stir it around. Add honey and oil.
Add more water at the kneading stage to get all the flour up.