View source for Brewing/Current Beers


== Current Beers ==


'''Beers Fermenting:'''
{|
!align="left"|FV#
!align="left"|Volume
!align="left"|Name
!align="left"|Yeast
!align="left"|Original Gravity
!align="left"|Start date
!align="left"|Dry Hopping
|-
|1
|
|
|
|
|
|
|-
|2, 3
| 42l
| London Porter (Russ)
| S-04
| 1.051
| 19/10/2013
| -
|-
|4
|
|
|
|
|
|
|-
|}



'''Beers Conditioning:'''
{|
!align="left"|Cornie#
!align="left"|Name
!align="left"|Yeast
!align="left"|ABV
!align="left"|Brewed 
!align="left"|Kegged
!align="left"|Pressure 
!align="left"|Location
|-
|3
|Ross' Beta Best
|
|
|
|
|
|Gimp Closet
|-
|}


'''Beers On Tap:'''
{|
!align="left"|Tap#
!align="left"|Name
!align="left"|ABV
!align="left"|Brewed 
!align="left"|Kegged
!align="left"|Tapped
!align="left"|Pressure 
|-
|1
|Leftover IPA
|5.25%
|22/09/13
|13/10/13
|19/10/13
|
|-
|}



'''Beer History:'''
{|
!align="left"|Name
!align="left"|Yeast
!align="left"|OG
!align="left"|FG
!align="left"|ABV
!align="left"|Brewed 
!align="left"|Bottled 
|-
|Choc Porter
|US05 Harvested from Leftover IPA
|1.058
|1.012
|6%
|29/09/13
|13/10/13
|-
|Leftover IPA
|US05
|1.050
|1.010
|5.25%
|22/09/13
|13/10/13
|-
|LAB Specialty Challenge (Biscuit)
|Safale US05
|1.052
|1.010
|5.5%
|08/09/13
|17/09/13
|-
|Banana Bread Ale
|White Labs - Hefeweizen Ale Yeast WLP300
|1.048
|1.010
|5%
|25/08/13
|08/09/13
|-
|Hixton Hopster 1
|Safale US05
|1.062
|1.010
|6.8%
|18/08/13
|31/08/13
|-
|Hixton Hopster 2
|Mangrove Jacks US West Coast
|1.062
|1.010
|6.8%
|18/08/13
|31/08/13
|-
|}