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- * Vortex, cover, add autoclave tape, and autoclave for 15 minutes.1 KB (175 words) - 19:00, 6 May 2015
- * Finger vortex for 10s then boil for 5 mins, then vortex again for 10s. (Hot plate lost heat in the middle so we boiled for 8 mins) * Incubated at 56°C for 30 mins, with periodic vortexing, the 94°C for 10 mins7 KB (1,192 words) - 15:17, 3 June 2013
- ...unt of detergent. Vortex for 30 seconds. Add a few grains meat tenderiser. Vortex for 30 seconds. Allow to sit for several seconds. Add a small amount of rub6 KB (968 words) - 00:37, 25 April 2014
- * Vortex samples (manually :/)3 KB (467 words) - 15:28, 3 June 2013
- ...unt of detergent. Vortex for 30 seconds. Add a few grains meat tenderiser. Vortex for 30 seconds. Allow to sit for several seconds. Add a small amount of rub * Incubate at 56 C for 30 minutes. Vortex for a few seconds. Incubate at 94 C for 10 minutes.22 KB (3,613 words) - 00:17, 25 April 2014
- * [http://www.audon.co.uk/vortex.html VORTEX Wind Speed Sensor] - £49.004 KB (534 words) - 13:41, 10 November 2012
- * Incubate at 56°C for 30 mins, vortex briefly, 94°C for 10 mins. (Should have centrifuged and) take supernata * Incubate at 56°C for 30 mins (missed vortex), 94°C for 10 mins. Centrifuge and take supernatant.39 KB (6,443 words) - 00:44, 25 April 2014
- *Vortex for 5 s11 KB (1,829 words) - 15:19, 3 June 2013