Project:Growing bacteria: Difference between revisions

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* A2Apr no longer glowing
* A2Apr no longer glowing
* Frozen BOSS defrosted and put into two new plates. New plate made up from A27Mar.
* Frozen BOSS defrosted and put into two new plates. New plate made up from A27Mar.
===4th April 7:30pm===
===11th April 7:30pm===
* No Vibrio Fischeri plates still glowing except for A4apr faintly
* No Vibrio Fischeri plates still glowing except for A4apr faintly
* Two new plates made up from boss media in freezer. (Media was melted and resolidified). One streaked from frozen culture in freezer, the other streaked from A4Apr
* Two new plates made up from boss media in freezer. (Media was melted and resolidified). One streaked from frozen culture in freezer, the other streaked from A4Apr
* Frozen BOSS defrosted and put into two new plates. New plate made up from A27Mar.


== Equipment ==
== Equipment ==

Revision as of 19:23, 11 April 2013

V. fischeri + E. coli

7th march

Photo by Raphael Kim

Two plates of v. fischeri brought to lab. They are bioluminescent and glow green in the dark. When we got them they had been growing for a few days on 'BOSS' media (BOSS medium: 1% peptone, 0.3% beef extract, 0.1% glycerol, 3% NaCl, 1.5% agar, pH 7.3)

9th march

Some cultures transferred to new plates. Protocol

10th march

Photo by Raphael Kim

More cultures transferred to new plates. Protocol

13th march

Original cultures still glowing strongly, but nothing from the new ones.

15th march

Still nothing from new cultures. Original culture A was still going strong, Culture B is much weaker.

16th march

Culture A still ok, culture B almost disappeared. Two cultures of V. fischeri, two cultures of E. coli, and one culture of 'biohackers thumb prints' were plated onto an approximation of BOSS media. Media was 4g table salt, 5g LB (containing peptone, salt and yeast), 0.2g glycerol, 3g agar in 200ml water. (3% nacl, 1% peptone, 0.1% glycerol, 0.5% yeast extract, 1.5% agar). Some cultures of V. fischeri from original plate A were frozen in the same medium minus the agar, and with 3% glycerol instead of 0.1%. Cultures stored at room temp, although E. coli incubated at 37C for a couple of hours first.

18th march, 1pm

Photo by Millie Clive-Smith

Checked the plates, the two new V. fischeri cultures are glowing very strongly on the first areas streaked. Can't see much from anything else.

22th march

3 new plates of V. fischeri made up

26th march

  • Fisch plate A from 16/3 glowing faintly in parts, plate B glowing very faintly all over
  • Fisch plates 1,2 and 3 from 22/3 glowing strongly
  • E. coli plates from 16/3 seem to have good growth

27th march (Lui & David)

  • Fisch plates 1 and 3 from 22/3 glowing, 2 not glowing
  • 3 new plates of V. fischeri made up from 22/3 plates. 1 from each. 3 plates of BOSS media frozen.

2nd April 4pm (Lui)

  • Three most recent Vibrio Fischeri plates are glowing faintly (A27Mar, B27Mar, C27Mar).
  • Only one blue rod was left, so I made only one new sample (A2Apr) from the brightest existing sample (A27Mar), using a plate of frozen BOSS media.
  • There are still two frozen BOSS media plates in the freezer.

4th April 6pm (Will)

  • Three 27th Vibrio Fischeri plates still glowing (A27Mar, B27Mar, C27Mar).
  • A2Apr no longer glowing
  • Frozen BOSS defrosted and put into two new plates. New plate made up from A27Mar.

11th April 7:30pm

  • No Vibrio Fischeri plates still glowing except for A4apr faintly
  • Two new plates made up from boss media in freezer. (Media was melted and resolidified). One streaked from frozen culture in freezer, the other streaked from A4Apr

Equipment

We need to fix our incubator with shaker, or make a new one.

Requirements

  • Easily cleaned + sterilised
  • Either a shaker powerful enough to agitate full beakers, or a magnetic stirrer (which we have already started building). Magnetic stirrer may lyse cells. An idea for a shaker could be a record player.
  • Can be made dark inside
  • Adjustable temp
  • Low power if possible.
  • Temperature mesaurement (simple thermometer would do)
  • Does it need to be sealable?