Difference between revisions of "Brewing/Current Beers"

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(→‎Beers Conditioning:: Update beer status)
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!align="left"|Start date
 
!align="left"|Start date
 
!align="left"|Dry Hopping
 
!align="left"|Dry Hopping
|-
 
|1,3
 
|36L
 
|Old Ale
 
|S04
 
|1.070
 
|08/12/13
 
|
 
 
|-
 
|-
 
|}
 
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|Gimp Closet
 
|Gimp Closet
 
|-
 
|-
 +
|1 & 4
 +
|Old Ale
 +
|6.7%
 +
|8/12/13
 +
|20/12/13
 +
|
 +
|Kegerator
 
|}
 
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|S04
 
|S04
 
|1.070
 
|1.070
|
+
|1.019
|6.6%
+
|6.7%
 
|08/12/13
 
|08/12/13
 
|
 
|

Revision as of 17:44, 20 December 2013

Current Beers

Beers On Tap:

Tap# Name ABV Brewed Kegged Tapped Pressure

Beers Fermenting:

FV# Volume Name Yeast Original Gravity Start date Dry Hopping

Beers Conditioning:

Corny # Name ABV Brewed Kegged Pressure Location
2 Four Thumbs Down 5.5% 2/11/13 13/11/13 Kegerator
3 Chur Brew 6.6% 17/11/13 1/12/13 Kegerator
(10l corny) Pere Fouettard 10/11/13 30/11/13 Gimp Closet
1 & 4 Old Ale 6.7% 8/12/13 20/12/13 Kegerator

Beer History:

Name Yeast OG FG ABV Brewed Bottled
Old Ale S04 1.070 1.019 6.7% 08/12/13
Chur Brew US05 1.060 1.010 6.6% 17/11/13 1/12/13
Pere Fouettard WLP575 Belgian Ale Yeast Blend 1.071 ~1.010/1.012 7.8% 10/11/13 30/11/13
Four Thumbs Down US05 1.062 1.020 (stuck?) 5.5% 2/11/13 13/11/13
London Porter S-04 1.051 1.013 5% 19/10/2013 05/11/2013
Choc Porter US05 Harvested from Leftover IPA 1.058 1.012 6% 29/09/13 13/10/13
Leftover IPA US05 1.050 1.010 5.25% 22/09/13 13/10/13
LAB Specialty Challenge (Biscuit) Safale US05 1.052 1.010 5.5% 08/09/13 17/09/13
Banana Bread Ale White Labs - Hefeweizen Ale Yeast WLP300 1.048 1.010 5% 25/08/13 08/09/13
Hixton Hopster 1 Safale US05 1.062 1.010 6.8% 18/08/13 31/08/13
Hixton Hopster 2 Mangrove Jacks US West Coast 1.062 1.010 6.8% 18/08/13 31/08/13