Difference between revisions of "Brewing/Current Beers"
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== Current Beers == | == Current Beers == | ||
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===Beers Fermenting:=== | ===Beers Fermenting:=== | ||
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!align="left"|Start date | !align="left"|Start date | ||
!align="left"|Dry Hopping | !align="left"|Dry Hopping | ||
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|- | |- | ||
|} | |} | ||
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!align="left"|Brewed | !align="left"|Brewed | ||
!align="left"|Kegged | !align="left"|Kegged | ||
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!align="left"|Location | !align="left"|Location | ||
|- | |- | ||
− | |1 | + | | 1 |
− | | | + | | Pumpkelweiss |
− | |5% | + | | 4-5% |
− | | | + | | 05/10/14 |
− | | | + | | 04/11/14 |
− | + | | Near kegerator | |
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|- | |- | ||
− | | | + | |4 |
− | | | + | |Old Ale |
− | + | |6.7% | |
− | + | |8/12/13 | |
− | + | |20/12/13 | |
− | + | | Near kegerator | |
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− | |6. | ||
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|- | |- | ||
+ | |6, 7, 8 | ||
+ | |Stone Pale Clone | ||
+ | |6.7% | ||
+ | |8/12/13 | ||
+ | |20/12/13 | ||
+ | | Gimp Closet | ||
|} | |} | ||
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!align="left"|ABV | !align="left"|ABV | ||
!align="left"|Brewed | !align="left"|Brewed | ||
− | !align="left"| | + | !align="left"|Removed from Primary |
+ | |- | ||
+ | |Pale Ale (Stone) | ||
+ | |S04 | ||
+ | |1.050 | ||
+ | |1.010 | ||
+ | |5.2% | ||
+ | |05/07/15 | ||
+ | |20/07/15 | ||
+ | |- | ||
+ | |next-hop-self | ||
+ | |US05 | ||
+ | |1.06? | ||
+ | |1.010 | ||
+ | |6.?% | ||
+ | |08/02/15 | ||
+ | |04/03/15 | ||
+ | |- | ||
+ | |London Porter (4) | ||
+ | |S04 | ||
+ | |1.051 | ||
+ | |1.012 | ||
+ | |5.1% | ||
+ | |08/02/15 | ||
+ | |27/02/15 | ||
+ | |- | ||
+ | |Eurotrash AIPA | ||
+ | |US05 ? | ||
+ | | | ||
+ | | | ||
+ | |6.8% | ||
+ | |09/08/14 | ||
+ | | | ||
+ | |- | ||
+ | |Randy Red 2 | ||
+ | |US05 | ||
+ | |1.047 | ||
+ | |1.010 | ||
+ | |4.86% | ||
+ | |20/07/14 | ||
+ | |09/08/14 | ||
+ | |- | ||
+ | |London Porter (3) | ||
+ | |S04 | ||
+ | |1.060 | ||
+ | |1.015 | ||
+ | |5.4% | ||
+ | |13/07/14 | ||
+ | |26/07/14 | ||
+ | |- | ||
+ | |A Pale Ale | ||
+ | |US05 | ||
+ | |1.055 | ||
+ | |1.010 | ||
+ | |5.9% | ||
+ | |18/05/2014 | ||
+ | |31/05/2014 | ||
+ | |- | ||
+ | |Hopollo 13 | ||
+ | |US05 | ||
+ | |1.054 | ||
+ | |1.010 | ||
+ | |5.8% | ||
+ | |23/02/2014 | ||
+ | |11/03/2014 | ||
+ | |- | ||
+ | |Beta Best v2 | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | |3.8-4.2% | ||
+ | |19/03/14 | ||
+ | |29/03/14 | ||
+ | |- | ||
+ | |London Porter v1.1 | ||
+ | |S04 | ||
+ | |1.050 | ||
+ | |1.019 | ||
+ | |5.2% | ||
+ | |09/02/14 | ||
+ | |21/02/14 | ||
+ | |- | ||
+ | |5AM Saint Clone | ||
+ | |Wyeast 1098 | ||
+ | |1.046 | ||
+ | |1.010 | ||
+ | |4.73% | ||
+ | |19/01/14 | ||
+ | |07/02/14 | ||
|- | |- | ||
|Old Ale | |Old Ale | ||
|S04 | |S04 | ||
|1.070 | |1.070 | ||
− | | | + | |1.019 |
− | |6. | + | |6.7% |
|08/12/13 | |08/12/13 | ||
| | | |
Latest revision as of 21:56, 10 November 2015
Current Beers
Beers Fermenting:
FV# | Volume | Name | Yeast | Original Gravity | Start date | Dry Hopping |
---|
Beers Conditioning:
Corny # | Name | ABV | Brewed | Kegged | Location |
---|---|---|---|---|---|
1 | Pumpkelweiss | 4-5% | 05/10/14 | 04/11/14 | Near kegerator |
4 | Old Ale | 6.7% | 8/12/13 | 20/12/13 | Near kegerator |
6, 7, 8 | Stone Pale Clone | 6.7% | 8/12/13 | 20/12/13 | Gimp Closet |
Beer History:
Name | Yeast | OG | FG | ABV | Brewed | Removed from Primary |
---|---|---|---|---|---|---|
Pale Ale (Stone) | S04 | 1.050 | 1.010 | 5.2% | 05/07/15 | 20/07/15 |
next-hop-self | US05 | 1.06? | 1.010 | 6.?% | 08/02/15 | 04/03/15 |
London Porter (4) | S04 | 1.051 | 1.012 | 5.1% | 08/02/15 | 27/02/15 |
Eurotrash AIPA | US05 ? | 6.8% | 09/08/14 | |||
Randy Red 2 | US05 | 1.047 | 1.010 | 4.86% | 20/07/14 | 09/08/14 |
London Porter (3) | S04 | 1.060 | 1.015 | 5.4% | 13/07/14 | 26/07/14 |
A Pale Ale | US05 | 1.055 | 1.010 | 5.9% | 18/05/2014 | 31/05/2014 |
Hopollo 13 | US05 | 1.054 | 1.010 | 5.8% | 23/02/2014 | 11/03/2014 |
Beta Best v2 | 3.8-4.2% | 19/03/14 | 29/03/14 | |||
London Porter v1.1 | S04 | 1.050 | 1.019 | 5.2% | 09/02/14 | 21/02/14 |
5AM Saint Clone | Wyeast 1098 | 1.046 | 1.010 | 4.73% | 19/01/14 | 07/02/14 |
Old Ale | S04 | 1.070 | 1.019 | 6.7% | 08/12/13 | |
Chur Brew | US05 | 1.060 | 1.010 | 6.6% | 17/11/13 | 1/12/13 |
Pere Fouettard | WLP575 Belgian Ale Yeast Blend | 1.071 | ~1.010/1.012 | 7.8% | 10/11/13 | 30/11/13 |
Four Thumbs Down | US05 | 1.062 | 1.020 (stuck?) | 5.5% | 2/11/13 | 13/11/13 |
London Porter | S-04 | 1.051 | 1.013 | 5% | 19/10/2013 | 05/11/2013 |
Choc Porter | US05 Harvested from Leftover IPA | 1.058 | 1.012 | 6% | 29/09/13 | 13/10/13 |
Leftover IPA | US05 | 1.050 | 1.010 | 5.25% | 22/09/13 | 13/10/13 |
LAB Specialty Challenge (Biscuit) | Safale US05 | 1.052 | 1.010 | 5.5% | 08/09/13 | 17/09/13 |
Banana Bread Ale | White Labs - Hefeweizen Ale Yeast WLP300 | 1.048 | 1.010 | 5% | 25/08/13 | 08/09/13 |
Hixton Hopster 1 | Safale US05 | 1.062 | 1.010 | 6.8% | 18/08/13 | 31/08/13 |
Hixton Hopster 2 | Mangrove Jacks US West Coast | 1.062 | 1.010 | 6.8% | 18/08/13 | 31/08/13 |