Difference between revisions of "Brewing/Current Beers"

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== Current Beers ==
 
== Current Beers ==
  
−
 
+
===Beers Fermenting:===
−
'''Beers Fermenting:'''
+
{| class="wikitable"
−
{|
 
 
!align="left"|FV#
 
!align="left"|FV#
 
!align="left"|Volume
 
!align="left"|Volume
Line 13: Line 12:
 
!align="left"|Dry Hopping
 
!align="left"|Dry Hopping
 
|-
 
|-
−
|1
+
|}
−
|
+
 
−
|
+
===Beers Conditioning:===
−
|
+
{| class="wikitable"
−
|
+
!align="left"|Corny #
−
|
+
!align="left"|Name
−
|
+
!align="left"|ABV
 +
!align="left"|Brewed
 +
!align="left"|Kegged
 +
!align="left"|Location
 
|-
 
|-
−
|2
+
| 1
−
|~13L
+
| Pumpkelweiss
−
|LAB Specialty Malt Challenge (Biscuit)
+
| 4-5%
−
|Safale US05
+
| 05/10/14
−
|1.052
+
| 04/11/14
−
|08/09/13
+
| Near kegerator
−
|
 
−
|-
 
−
|3
 
−
|~17L
 
−
|LAB Specialty Malt Challenge (Biscuit)
 
−
|Safale US05
 
−
|1.052
 
−
|08/09/13
 
−
|
 
 
|-
 
|-
 
|4
 
|4
−
|
+
|Old Ale
−
|
+
|6.7%
−
|
+
|8/12/13
−
|
+
|20/12/13
−
|
+
| Near kegerator
−
|
 
 
|-
 
|-
 +
|6, 7, 8
 +
|Stone Pale Clone
 +
|6.7%
 +
|8/12/13
 +
|20/12/13
 +
| Gimp Closet
 
|}
 
|}
  
−
 
+
===Beer History:===
−
 
+
{| class="wikitable"
−
'''Beers Conditioning:'''
 
−
{|
 
−
!align="left"|Cornie#
 
−
!align="left"|Volume
 
 
!align="left"|Name
 
!align="left"|Name
 
!align="left"|Yeast
 
!align="left"|Yeast
 +
!align="left"|OG
 +
!align="left"|FG
 
!align="left"|ABV
 
!align="left"|ABV
−
!align="left"|Kegged Date
+
!align="left"|Brewed
 +
!align="left"|Removed from Primary
 +
|-
 +
|Pale Ale (Stone)
 +
|S04
 +
|1.050
 +
|1.010
 +
|5.2%
 +
|05/07/15
 +
|20/07/15
 +
|-
 +
|next-hop-self
 +
|US05
 +
|1.06?
 +
|1.010
 +
|6.?%
 +
|08/02/15
 +
|04/03/15
 +
|-
 +
|London Porter (4)
 +
|S04
 +
|1.051
 +
|1.012
 +
|5.1%
 +
|08/02/15
 +
|27/02/15
 
|-
 
|-
−
|1
+
|Eurotrash AIPA
−
|
+
|US05 ?
−
|
 
 
|
 
|
 
|
 
|
 +
|6.8%
 +
|09/08/14
 
|
 
|
 
|-
 
|-
−
|2
+
|Randy Red 2
−
|
+
|US05
 +
|1.047
 +
|1.010
 +
|4.86%
 +
|20/07/14
 +
|09/08/14
 +
|-
 +
|London Porter (3)
 +
|S04
 +
|1.060
 +
|1.015
 +
|5.4%
 +
|13/07/14
 +
|26/07/14
 +
|-
 +
|A Pale Ale
 +
|US05
 +
|1.055
 +
|1.010
 +
|5.9%
 +
|18/05/2014
 +
|31/05/2014
 +
|-
 +
|Hopollo 13
 +
|US05
 +
|1.054
 +
|1.010
 +
|5.8%
 +
|23/02/2014
 +
|11/03/2014
 +
|-
 +
|Beta Best v2
 
|
 
|
 
|
 
|
 
|
 
|
 +
|3.8-4.2%
 +
|19/03/14
 +
|29/03/14
 +
|-
 +
|London Porter v1.1
 +
|S04
 +
|1.050
 +
|1.019
 +
|5.2%
 +
|09/02/14
 +
|21/02/14
 +
|-
 +
|5AM Saint Clone
 +
|Wyeast 1098
 +
|1.046
 +
|1.010
 +
|4.73%
 +
|19/01/14
 +
|07/02/14
 +
|-
 +
|Old Ale
 +
|S04
 +
|1.070
 +
|1.019
 +
|6.7%
 +
|08/12/13
 
|
 
|
 
|-
 
|-
−
|3
+
|Chur Brew
−
|
+
|US05
−
|
+
|1.060
−
|
+
|1.010
−
|
+
|6.6%
−
|
+
|17/11/13
 +
|1/12/13
 +
|-
 +
|Pere Fouettard
 +
|WLP575 Belgian Ale Yeast Blend
 +
|1.071
 +
|~1.010/1.012
 +
|7.8%
 +
|10/11/13
 +
|30/11/13
 
|-
 
|-
−
|4
+
|Four Thumbs Down
−
|
+
|US05
−
|
+
|1.062
−
|
+
|1.020 (stuck?)
−
|
+
|5.5%
−
|
+
|2/11/13
 +
|13/11/13
 
|-
 
|-
−
|5
+
|London Porter
−
|
+
|S-04
−
|
+
|1.051
−
|
+
|1.013
−
|
+
|5%
−
|
+
|19/10/2013
 +
|05/11/2013
 
|-
 
|-
−
|6
+
|Choc Porter
−
|
+
|US05 Harvested from Leftover IPA
−
|
+
|1.058
−
|
+
|1.012
−
|
+
|6%
−
|
+
|29/09/13
 +
|13/10/13
 
|-
 
|-
−
|7
+
|Leftover IPA
−
|
+
|US05
−
|
+
|1.050
−
|
+
|1.010
−
|
+
|5.25%
−
|
+
|22/09/13
 +
|13/10/13
 
|-
 
|-
−
|8
+
|LAB Specialty Challenge (Biscuit)
−
|
+
|Safale US05
−
|
+
|1.052
−
|
+
|1.010
−
|
+
|5.5%
−
|
+
|08/09/13
 +
|17/09/13
 
|-
 
|-
−
|}
+
|Banana Bread Ale
−
 
+
|White Labs - Hefeweizen Ale Yeast WLP300
−
 
+
|1.048
−
'''Beers Bottled:'''
+
|1.010
−
{|
+
|5%
−
!align="left"|Name
+
|25/08/13
−
!align="left"|Yeast
+
|08/09/13
−
!align="left"|OG
 
−
!align="left"|FG
 
−
!align="left"|ABV
 
−
!align="left"|Brewed Date
 
−
!align="left"|Bottled Date
 
 
|-
 
|-
 
|Hixton Hopster 1
 
|Hixton Hopster 1
Line 143: Line 231:
 
|31/08/13
 
|31/08/13
 
|-
 
|-
−
|Banana Bread Ale
 
−
|White Labs - Hefeweizen Ale Yeast WLP300
 
−
|1.048
 
−
|1.010
 
−
|5%
 
−
|25/08/13
 
−
|08/09/13
 
 
|}
 
|}

Latest revision as of 21:56, 10 November 2015

Current Beers

Beers Fermenting:

FV# Volume Name Yeast Original Gravity Start date Dry Hopping

Beers Conditioning:

Corny # Name ABV Brewed Kegged Location
1 Pumpkelweiss 4-5% 05/10/14 04/11/14 Near kegerator
4 Old Ale 6.7% 8/12/13 20/12/13 Near kegerator
6, 7, 8 Stone Pale Clone 6.7% 8/12/13 20/12/13 Gimp Closet

Beer History:

Name Yeast OG FG ABV Brewed Removed from Primary
Pale Ale (Stone) S04 1.050 1.010 5.2% 05/07/15 20/07/15
next-hop-self US05 1.06? 1.010 6.?% 08/02/15 04/03/15
London Porter (4) S04 1.051 1.012 5.1% 08/02/15 27/02/15
Eurotrash AIPA US05 ? 6.8% 09/08/14
Randy Red 2 US05 1.047 1.010 4.86% 20/07/14 09/08/14
London Porter (3) S04 1.060 1.015 5.4% 13/07/14 26/07/14
A Pale Ale US05 1.055 1.010 5.9% 18/05/2014 31/05/2014
Hopollo 13 US05 1.054 1.010 5.8% 23/02/2014 11/03/2014
Beta Best v2 3.8-4.2% 19/03/14 29/03/14
London Porter v1.1 S04 1.050 1.019 5.2% 09/02/14 21/02/14
5AM Saint Clone Wyeast 1098 1.046 1.010 4.73% 19/01/14 07/02/14
Old Ale S04 1.070 1.019 6.7% 08/12/13
Chur Brew US05 1.060 1.010 6.6% 17/11/13 1/12/13
Pere Fouettard WLP575 Belgian Ale Yeast Blend 1.071 ~1.010/1.012 7.8% 10/11/13 30/11/13
Four Thumbs Down US05 1.062 1.020 (stuck?) 5.5% 2/11/13 13/11/13
London Porter S-04 1.051 1.013 5% 19/10/2013 05/11/2013
Choc Porter US05 Harvested from Leftover IPA 1.058 1.012 6% 29/09/13 13/10/13
Leftover IPA US05 1.050 1.010 5.25% 22/09/13 13/10/13
LAB Specialty Challenge (Biscuit) Safale US05 1.052 1.010 5.5% 08/09/13 17/09/13
Banana Bread Ale White Labs - Hefeweizen Ale Yeast WLP300 1.048 1.010 5% 25/08/13 08/09/13
Hixton Hopster 1 Safale US05 1.062 1.010 6.8% 18/08/13 31/08/13
Hixton Hopster 2 Mangrove Jacks US West Coast 1.062 1.010 6.8% 18/08/13 31/08/13
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