Brewing/Current Beers: Difference between revisions
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== Current Beers == | == Current Beers == | ||
===Beers Fermenting:=== | |||
{| class="wikitable" | |||
{| | |||
!align="left"|FV# | !align="left"|FV# | ||
!align="left"|Volume | !align="left"|Volume | ||
| Line 13: | Line 12: | ||
!align="left"|Dry Hopping | !align="left"|Dry Hopping | ||
|- | |- | ||
| | |} | ||
===Beers Conditioning:=== | |||
{| class="wikitable" | |||
!align="left"|Corny # | |||
!align="left"|Name | |||
!align="left"|ABV | |||
!align="left"|Brewed | |||
| | !align="left"|Kegged | ||
| | !align="left"|Location | ||
| | |||
| | |||
| | |||
| | |||
| | |||
|- | |- | ||
| | | 1 | ||
| | | Pumpkelweiss | ||
| | | 4-5% | ||
| | | 05/10/14 | ||
| 04/11/14 | |||
| | | Near kegerator | ||
| | |||
|- | |- | ||
|4 | |4 | ||
| | |Old Ale | ||
| | |6.7% | ||
| | |8/12/13 | ||
| | |20/12/13 | ||
| | | Near kegerator | ||
|- | |- | ||
|6, 7, 8 | |||
|Stone Pale Clone | |||
|6.7% | |||
|8/12/13 | |||
|20/12/13 | |||
| Gimp Closet | |||
|} | |} | ||
===Beer History:=== | |||
{| class="wikitable" | |||
{| | |||
!align="left"|Name | !align="left"|Name | ||
!align="left"|Yeast | !align="left"|Yeast | ||
!align="left"|OG | |||
!align="left"|FG | |||
!align="left"|ABV | !align="left"|ABV | ||
!align="left"|Brewed | !align="left"|Brewed | ||
!align="left"| | !align="left"|Removed from Primary | ||
|- | |||
|Pale Ale (Stone) | |||
|S04 | |||
|1.050 | |||
|1.010 | |||
|5.2% | |||
|05/07/15 | |||
|20/07/15 | |||
|- | |||
|next-hop-self | |||
|US05 | |||
|1.06? | |||
|1.010 | |||
|6.?% | |||
|08/02/15 | |||
|04/03/15 | |||
|- | |- | ||
| | |London Porter (4) | ||
| | |S04 | ||
| | |1.051 | ||
| | |1.012 | ||
|5. | |5.1% | ||
|08/ | |08/02/15 | ||
| | |27/02/15 | ||
|- | |- | ||
| | |Eurotrash AIPA | ||
|US05 ? | |||
| | | | ||
| | | | ||
|6.8% | |||
|09/08/14 | |||
| | | | ||
|- | |||
|Randy Red 2 | |||
|US05 | |||
|1.047 | |||
|1.010 | |||
|4.86% | |||
|20/07/14 | |||
|09/08/14 | |||
|- | |||
|London Porter (3) | |||
|S04 | |||
|1.060 | |||
|1.015 | |||
|5.4% | |||
|13/07/14 | |||
|26/07/14 | |||
|- | |||
|A Pale Ale | |||
|US05 | |||
|1.055 | |||
|1.010 | |||
|5.9% | |||
|18/05/2014 | |||
|31/05/2014 | |||
|- | |||
|Hopollo 13 | |||
|US05 | |||
|1.054 | |||
|1.010 | |||
|5.8% | |||
|23/02/2014 | |||
|11/03/2014 | |||
|- | |||
|Beta Best v2 | |||
| | | | ||
| | | | ||
| | | | ||
|3.8-4.2% | |||
|19/03/14 | |||
|29/03/14 | |||
|- | |||
|London Porter v1.1 | |||
|S04 | |||
|1.050 | |||
|1.019 | |||
|5.2% | |||
|09/02/14 | |||
|21/02/14 | |||
|- | |- | ||
| | |5AM Saint Clone | ||
| | |Wyeast 1098 | ||
| | |1.046 | ||
| | |1.010 | ||
| | |4.73% | ||
| | |19/01/14 | ||
|07/02/14 | |||
|- | |||
|Old Ale | |||
|S04 | |||
|1.070 | |||
|1.019 | |||
|6.7% | |||
|08/12/13 | |||
| | | | ||
|- | |- | ||
| | |Chur Brew | ||
| | |US05 | ||
| | |1.060 | ||
| | |1.010 | ||
| | |6.6% | ||
| | |17/11/13 | ||
| | |1/12/13 | ||
|- | |- | ||
| | |Pere Fouettard | ||
| | |WLP575 Belgian Ale Yeast Blend | ||
| | |1.071 | ||
| | |~1.010/1.012 | ||
| | |7.8% | ||
| | |10/11/13 | ||
| | |30/11/13 | ||
|- | |- | ||
| | |Four Thumbs Down | ||
| | |US05 | ||
| | |1.062 | ||
| | |1.020 (stuck?) | ||
| | |5.5% | ||
| | |2/11/13 | ||
| | |13/11/13 | ||
|- | |- | ||
| | |London Porter | ||
| | |S-04 | ||
| | |1.051 | ||
| | |1.013 | ||
| | |5% | ||
| | |19/10/2013 | ||
| | |05/11/2013 | ||
|- | |- | ||
| | |Choc Porter | ||
| | |US05 Harvested from Leftover IPA | ||
| | |1.058 | ||
| | |1.012 | ||
| | |6% | ||
| | |29/09/13 | ||
| | |13/10/13 | ||
|- | |- | ||
| | |Leftover IPA | ||
|US05 | |||
|1.050 | |||
|1.010 | |||
|5.25% | |||
|22/09/13 | |||
|13/10/13 | |||
|- | |- | ||
|LAB Specialty Challenge (Biscuit) | |LAB Specialty Challenge (Biscuit) | ||
Latest revision as of 21:56, 10 November 2015
Current Beers
Beers Fermenting:
| FV# | Volume | Name | Yeast | Original Gravity | Start date | Dry Hopping |
|---|
Beers Conditioning:
| Corny # | Name | ABV | Brewed | Kegged | Location |
|---|---|---|---|---|---|
| 1 | Pumpkelweiss | 4-5% | 05/10/14 | 04/11/14 | Near kegerator |
| 4 | Old Ale | 6.7% | 8/12/13 | 20/12/13 | Near kegerator |
| 6, 7, 8 | Stone Pale Clone | 6.7% | 8/12/13 | 20/12/13 | Gimp Closet |
Beer History:
| Name | Yeast | OG | FG | ABV | Brewed | Removed from Primary |
|---|---|---|---|---|---|---|
| Pale Ale (Stone) | S04 | 1.050 | 1.010 | 5.2% | 05/07/15 | 20/07/15 |
| next-hop-self | US05 | 1.06? | 1.010 | 6.?% | 08/02/15 | 04/03/15 |
| London Porter (4) | S04 | 1.051 | 1.012 | 5.1% | 08/02/15 | 27/02/15 |
| Eurotrash AIPA | US05 ? | 6.8% | 09/08/14 | |||
| Randy Red 2 | US05 | 1.047 | 1.010 | 4.86% | 20/07/14 | 09/08/14 |
| London Porter (3) | S04 | 1.060 | 1.015 | 5.4% | 13/07/14 | 26/07/14 |
| A Pale Ale | US05 | 1.055 | 1.010 | 5.9% | 18/05/2014 | 31/05/2014 |
| Hopollo 13 | US05 | 1.054 | 1.010 | 5.8% | 23/02/2014 | 11/03/2014 |
| Beta Best v2 | 3.8-4.2% | 19/03/14 | 29/03/14 | |||
| London Porter v1.1 | S04 | 1.050 | 1.019 | 5.2% | 09/02/14 | 21/02/14 |
| 5AM Saint Clone | Wyeast 1098 | 1.046 | 1.010 | 4.73% | 19/01/14 | 07/02/14 |
| Old Ale | S04 | 1.070 | 1.019 | 6.7% | 08/12/13 | |
| Chur Brew | US05 | 1.060 | 1.010 | 6.6% | 17/11/13 | 1/12/13 |
| Pere Fouettard | WLP575 Belgian Ale Yeast Blend | 1.071 | ~1.010/1.012 | 7.8% | 10/11/13 | 30/11/13 |
| Four Thumbs Down | US05 | 1.062 | 1.020 (stuck?) | 5.5% | 2/11/13 | 13/11/13 |
| London Porter | S-04 | 1.051 | 1.013 | 5% | 19/10/2013 | 05/11/2013 |
| Choc Porter | US05 Harvested from Leftover IPA | 1.058 | 1.012 | 6% | 29/09/13 | 13/10/13 |
| Leftover IPA | US05 | 1.050 | 1.010 | 5.25% | 22/09/13 | 13/10/13 |
| LAB Specialty Challenge (Biscuit) | Safale US05 | 1.052 | 1.010 | 5.5% | 08/09/13 | 17/09/13 |
| Banana Bread Ale | White Labs - Hefeweizen Ale Yeast WLP300 | 1.048 | 1.010 | 5% | 25/08/13 | 08/09/13 |
| Hixton Hopster 1 | Safale US05 | 1.062 | 1.010 | 6.8% | 18/08/13 | 31/08/13 |
| Hixton Hopster 2 | Mangrove Jacks US West Coast | 1.062 | 1.010 | 6.8% | 18/08/13 | 31/08/13 |
