Brewing/Current Beers: Difference between revisions

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== Current Beers ==
== Current Beers ==


===Beers Fermenting:===
===Beers Fermenting:===
{|
{| class="wikitable"
!align="left"|FV#
!align="left"|FV#
!align="left"|Volume
!align="left"|Volume
Line 12: Line 11:
!align="left"|Start date
!align="left"|Start date
!align="left"|Dry Hopping
!align="left"|Dry Hopping
|-
|1,4
|Four Thumbs Down
|36L
|US05
|1.062
|2/11/13
|50g Simcoe in both FV for 3 days
|-
|-
|}
|}


===Beers Conditioning:===
===Beers Conditioning:===
{|
{| class="wikitable"
!align="left"|Cornie#
!align="left"|Corny #
!align="left"|Name
!align="left"|Name
!align="left"|Yeast
!align="left"|ABV
!align="left"|ABV
!align="left"|Brewed  
!align="left"|Brewed  
!align="left"|Kegged
!align="left"|Kegged
!align="left"|Pressure
!align="left"|Location
!align="left"|Location
|-
|-
|3
| 1
|Beta Best
| Pumpkelweiss
|
| 4-5%
|
| 05/10/14
|
| 04/11/14
|
| Near kegerator
|
|Kegerator
|-
|-
|}
|4
 
|Old Ale
 
|6.7%
===Beers On Tap:===
|8/12/13
{|
|20/12/13
!align="left"|Tap#
| Near kegerator
!align="left"|Name
!align="left"|ABV
!align="left"|Brewed
!align="left"|Kegged
!align="left"|Tapped
!align="left"|Pressure
|-
|1
|London Porter
|
|19/10/13
|05/11/13
|08/11/13
|
|-
|-
|6, 7, 8
|Stone Pale Clone
|6.7%
|8/12/13
|20/12/13
| Gimp Closet
|}
|}


===Beer History:===
===Beer History:===
{|
{| class="wikitable"
!align="left"|Name
!align="left"|Name
!align="left"|Yeast
!align="left"|Yeast
Line 78: Line 53:
!align="left"|ABV
!align="left"|ABV
!align="left"|Brewed  
!align="left"|Brewed  
!align="left"|Bottled
!align="left"|Removed from Primary
|-
|Pale Ale (Stone)
|S04
|1.050
|1.010
|5.2%
|05/07/15
|20/07/15
|-
|next-hop-self
|US05
|1.06?
|1.010
|6.?%
|08/02/15
|04/03/15
|-
|London Porter (4)
|S04
|1.051
|1.012
|5.1%
|08/02/15
|27/02/15
|-
|Eurotrash AIPA
|US05 ?
|
|
|6.8%
|09/08/14
|
|-
|Randy Red 2
|US05
|1.047
|1.010
|4.86%
|20/07/14
|09/08/14
|-
|London Porter (3)
|S04
|1.060
|1.015
|5.4%
|13/07/14
|26/07/14
|-
|A Pale Ale
|US05
|1.055
|1.010
|5.9%
|18/05/2014
|31/05/2014
|-
|Hopollo 13
|US05
|1.054
|1.010
|5.8%
|23/02/2014
|11/03/2014
|-
|Beta Best v2
|
|
|
|3.8-4.2%
|19/03/14
|29/03/14
|-
|London Porter v1.1
|S04
|1.050
|1.019
|5.2%
|09/02/14
|21/02/14
|-
|5AM Saint Clone
|Wyeast 1098
|1.046
|1.010
|4.73%
|19/01/14
|07/02/14
|-
|Old Ale
|S04
|1.070
|1.019
|6.7%
|08/12/13
|
|-
|Chur Brew
|US05
|1.060
|1.010
|6.6%
|17/11/13
|1/12/13
|-
|Pere Fouettard
|WLP575 Belgian Ale Yeast Blend
|1.071
|~1.010/1.012
|7.8%
|10/11/13
|30/11/13
|-
|Four Thumbs Down
|US05
|1.062
|1.020 (stuck?)
|5.5%
|2/11/13
|13/11/13
|-
|-
|London Porter
|London Porter

Latest revision as of 21:56, 10 November 2015

Current Beers

Beers Fermenting:

FV# Volume Name Yeast Original Gravity Start date Dry Hopping

Beers Conditioning:

Corny # Name ABV Brewed Kegged Location
1 Pumpkelweiss 4-5% 05/10/14 04/11/14 Near kegerator
4 Old Ale 6.7% 8/12/13 20/12/13 Near kegerator
6, 7, 8 Stone Pale Clone 6.7% 8/12/13 20/12/13 Gimp Closet

Beer History:

Name Yeast OG FG ABV Brewed Removed from Primary
Pale Ale (Stone) S04 1.050 1.010 5.2% 05/07/15 20/07/15
next-hop-self US05 1.06? 1.010 6.?% 08/02/15 04/03/15
London Porter (4) S04 1.051 1.012 5.1% 08/02/15 27/02/15
Eurotrash AIPA US05 ? 6.8% 09/08/14
Randy Red 2 US05 1.047 1.010 4.86% 20/07/14 09/08/14
London Porter (3) S04 1.060 1.015 5.4% 13/07/14 26/07/14
A Pale Ale US05 1.055 1.010 5.9% 18/05/2014 31/05/2014
Hopollo 13 US05 1.054 1.010 5.8% 23/02/2014 11/03/2014
Beta Best v2 3.8-4.2% 19/03/14 29/03/14
London Porter v1.1 S04 1.050 1.019 5.2% 09/02/14 21/02/14
5AM Saint Clone Wyeast 1098 1.046 1.010 4.73% 19/01/14 07/02/14
Old Ale S04 1.070 1.019 6.7% 08/12/13
Chur Brew US05 1.060 1.010 6.6% 17/11/13 1/12/13
Pere Fouettard WLP575 Belgian Ale Yeast Blend 1.071 ~1.010/1.012 7.8% 10/11/13 30/11/13
Four Thumbs Down US05 1.062 1.020 (stuck?) 5.5% 2/11/13 13/11/13
London Porter S-04 1.051 1.013 5% 19/10/2013 05/11/2013
Choc Porter US05 Harvested from Leftover IPA 1.058 1.012 6% 29/09/13 13/10/13
Leftover IPA US05 1.050 1.010 5.25% 22/09/13 13/10/13
LAB Specialty Challenge (Biscuit) Safale US05 1.052 1.010 5.5% 08/09/13 17/09/13
Banana Bread Ale White Labs - Hefeweizen Ale Yeast WLP300 1.048 1.010 5% 25/08/13 08/09/13
Hixton Hopster 1 Safale US05 1.062 1.010 6.8% 18/08/13 31/08/13
Hixton Hopster 2 Mangrove Jacks US West Coast 1.062 1.010 6.8% 18/08/13 31/08/13