Brewing/Current Beers: Difference between revisions
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|Sat 24th add 100g Simcoe. Tuesday 27th replace with another 100g Simcoe | |Sat 24th add 100g Simcoe. Tuesday 27th replace with another 100g Simcoe | ||
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|3 | |||
|~14L | |||
|Banana Bread fAle | |||
|White Labs - Hefeweizen Ale Yeast WLP300 | |||
|1.046 | |||
|25/08/13 | |||
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Revision as of 08:50, 27 August 2013
Current Beers
Beers Fermenting:
| FV# | Volume | Name | Yeast | Original Gravity | Start date | Dry Hopping |
|---|---|---|---|---|---|---|
| 1 | ~17L | Hixton Hopster | Safale US05 | 1.062 | 18/08/13 | Sat 24th add 100g Simcoe. Tuesday 27th replace with another 100g Simcoe |
| 2 | ~14L | Hixton Hopster | Mangrove Jack's US West Coast M44 | 1.062 | 18/08/13 | Sat 24th add 100g Simcoe. Tuesday 27th replace with another 100g Simcoe |
| 3 | ~14L | Banana Bread fAle | White Labs - Hefeweizen Ale Yeast WLP300 | 1.046 | 25/08/13 |
Beers Conditioning:
| Cornie# | Volume | Name | Yeast | ABV | Kegged Date |
|---|---|---|---|---|---|
| 1 | |||||
| 2 | |||||
| 3 | |||||
| 4 | |||||
| 5 | |||||
| 6 | |||||
| 7 | |||||
| 8 |
