Brewing/Current Beers: Difference between revisions
From London Hackspace Wiki
< Brewing
Line 3: | Line 3: | ||
===Beers Fermenting:=== | |||
{| | {| | ||
!align="left"|FV# | !align="left"|FV# | ||
Line 20: | Line 20: | ||
|2/11/13 | |2/11/13 | ||
|50g Simcoe in both FV for 3 days | |50g Simcoe in both FV for 3 days | ||
|- | |- | ||
|} | |} | ||
Line 33: | Line 25: | ||
===Beers Conditioning:=== | |||
{| | {| | ||
!align="left"|Cornie# | !align="left"|Cornie# | ||
Line 45: | Line 37: | ||
|- | |- | ||
|3 | |3 | ||
| | |Beta Best | ||
| | | | ||
| | | | ||
Line 51: | Line 43: | ||
| | | | ||
| | | | ||
| | |Kegerator | ||
|- | |- | ||
|} | |} | ||
===Beers On Tap:=== | |||
{| | {| | ||
!align="left"|Tap# | !align="left"|Tap# | ||
Line 67: | Line 59: | ||
|- | |- | ||
|1 | |1 | ||
| | |London Porter | ||
| | | | ||
|19/10/13 | |19/10/13 | ||
|05/11/13 | |||
|08/11/13 | |||
| | | | ||
|- | |- | ||
Line 78: | Line 70: | ||
===Beer History:=== | |||
{| | {| | ||
!align="left"|Name | !align="left"|Name | ||
Line 87: | Line 79: | ||
!align="left"|Brewed | !align="left"|Brewed | ||
!align="left"|Bottled | !align="left"|Bottled | ||
|- | |||
|London Porter | |||
|S-04 | |||
|1.051 | |||
| | |||
| | |||
|19/10/2013 | |||
|05/11/2013 | |||
|- | |- | ||
|Choc Porter | |Choc Porter |
Revision as of 22:03, 8 November 2013
Current Beers
Beers Fermenting:
FV# | Volume | Name | Yeast | Original Gravity | Start date | Dry Hopping |
---|---|---|---|---|---|---|
1,4 | Four Thumbs Down | 36L | US05 | 1.062 | 2/11/13 | 50g Simcoe in both FV for 3 days |
Beers Conditioning:
Cornie# | Name | Yeast | ABV | Brewed | Kegged | Pressure | Location |
---|---|---|---|---|---|---|---|
3 | Beta Best | Kegerator |
Beers On Tap:
Tap# | Name | ABV | Brewed | Kegged | Tapped | Pressure |
---|---|---|---|---|---|---|
1 | London Porter | 19/10/13 | 05/11/13 | 08/11/13 |
Beer History:
Name | Yeast | OG | FG | ABV | Brewed | Bottled |
---|---|---|---|---|---|---|
London Porter | S-04 | 1.051 | 19/10/2013 | 05/11/2013 | ||
Choc Porter | US05 Harvested from Leftover IPA | 1.058 | 1.012 | 6% | 29/09/13 | 13/10/13 |
Leftover IPA | US05 | 1.050 | 1.010 | 5.25% | 22/09/13 | 13/10/13 |
LAB Specialty Challenge (Biscuit) | Safale US05 | 1.052 | 1.010 | 5.5% | 08/09/13 | 17/09/13 |
Banana Bread Ale | White Labs - Hefeweizen Ale Yeast WLP300 | 1.048 | 1.010 | 5% | 25/08/13 | 08/09/13 |
Hixton Hopster 1 | Safale US05 | 1.062 | 1.010 | 6.8% | 18/08/13 | 31/08/13 |
Hixton Hopster 2 | Mangrove Jacks US West Coast | 1.062 | 1.010 | 6.8% | 18/08/13 | 31/08/13 |