Brewing/Current Beers: Difference between revisions

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'''Beers Fermenting:'''
===Beers Fermenting:===
{|
{|
!align="left"|FV#
!align="left"|FV#
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|2/11/13
|2/11/13
|50g Simcoe in both FV for 3 days
|50g Simcoe in both FV for 3 days
|-
|2, 3
| 42l
| London Porter (Russ)
| S-04
| 1.051
| 19/10/2013
| -
|-
|-
|}
|}
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'''Beers Conditioning:'''
===Beers Conditioning:===
{|
{|
!align="left"|Cornie#
!align="left"|Cornie#
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|-
|-
|3
|3
|Ross' Beta Best
|Beta Best
|
|
|
|
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|
|
|
|
|Gimp Closet
|Kegerator
|-
|-
|}
|}




'''Beers On Tap:'''
===Beers On Tap:===
{|
{|
!align="left"|Tap#
!align="left"|Tap#
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|-
|-
|1
|1
|Leftover IPA
|London Porter
|5.25%
|
|22/09/13
|13/10/13
|19/10/13
|19/10/13
|05/11/13
|08/11/13
|
|
|-
|-
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'''Beer History:'''
===Beer History:===
{|
{|
!align="left"|Name
!align="left"|Name
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!align="left"|Brewed  
!align="left"|Brewed  
!align="left"|Bottled  
!align="left"|Bottled  
|-
|London Porter
|S-04
|1.051
|
|
|19/10/2013
|05/11/2013
|-
|-
|Choc Porter
|Choc Porter

Revision as of 22:03, 8 November 2013

Current Beers

Beers Fermenting:

FV# Volume Name Yeast Original Gravity Start date Dry Hopping
1,4 Four Thumbs Down 36L US05 1.062 2/11/13 50g Simcoe in both FV for 3 days


Beers Conditioning:

Cornie# Name Yeast ABV Brewed Kegged Pressure Location
3 Beta Best Kegerator


Beers On Tap:

Tap# Name ABV Brewed Kegged Tapped Pressure
1 London Porter 19/10/13 05/11/13 08/11/13


Beer History:

Name Yeast OG FG ABV Brewed Bottled
London Porter S-04 1.051 19/10/2013 05/11/2013
Choc Porter US05 Harvested from Leftover IPA 1.058 1.012 6% 29/09/13 13/10/13
Leftover IPA US05 1.050 1.010 5.25% 22/09/13 13/10/13
LAB Specialty Challenge (Biscuit) Safale US05 1.052 1.010 5.5% 08/09/13 17/09/13
Banana Bread Ale White Labs - Hefeweizen Ale Yeast WLP300 1.048 1.010 5% 25/08/13 08/09/13
Hixton Hopster 1 Safale US05 1.062 1.010 6.8% 18/08/13 31/08/13
Hixton Hopster 2 Mangrove Jacks US West Coast 1.062 1.010 6.8% 18/08/13 31/08/13