Brewing/Current Beers: Difference between revisions
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!align="left"|Yeast | !align="left"|Yeast | ||
!align="left"|ABV | !align="left"|ABV | ||
!align="left"|Kegged | !align="left"|Brewed | ||
!align="left"|Kegged | |||
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|1 | |1 | ||
| | |17L | ||
| | |LAB Specialty Malt Challenge (Biscuit) | ||
| | |Safale US05 | ||
| | |5.5% | ||
| | |08/09/13 | ||
|17/09/13 | |||
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''' | '''Beer History:''' | ||
{| | {| | ||
!align="left"|Name | !align="left"|Name | ||
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!align="left"|FG | !align="left"|FG | ||
!align="left"|ABV | !align="left"|ABV | ||
!align="left"|Brewed | !align="left"|Brewed | ||
!align="left"|Bottled | !align="left"|Bottled | ||
|- | |||
|LAB Specialty Challenge (Biscuit) | |||
|Safale US05 | |||
|1.052 | |||
|1.010 | |||
|5.5% | |||
|08/09/13 | |||
|17/09/13 | |||
|- | |||
|Banana Bread Ale | |||
|White Labs - Hefeweizen Ale Yeast WLP300 | |||
|1.048 | |||
|1.010 | |||
|5% | |||
|25/08/13 | |||
|08/09/13 | |||
|- | |- | ||
|Hixton Hopster 1 | |Hixton Hopster 1 | ||
| Line 143: | Line 168: | ||
|31/08/13 | |31/08/13 | ||
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|} | |} | ||
Revision as of 22:15, 17 September 2013
Current Beers
Beers Fermenting:
| FV# | Volume | Name | Yeast | Original Gravity | Start date | Dry Hopping |
|---|---|---|---|---|---|---|
| 1 | ||||||
| 2 | ||||||
| 4 |
Beers Conditioning:
| Cornie# | Volume | Name | Yeast | ABV | Brewed | Kegged |
|---|---|---|---|---|---|---|
| 1 | 17L | LAB Specialty Malt Challenge (Biscuit) | Safale US05 | 5.5% | 08/09/13 | 17/09/13 |
| 2 | ||||||
| 3 | ||||||
| 4 | ||||||
| 5 | ||||||
| 6 | ||||||
| 7 | ||||||
| 8 |
Beer History:
| Name | Yeast | OG | FG | ABV | Brewed | Bottled |
|---|---|---|---|---|---|---|
| LAB Specialty Challenge (Biscuit) | Safale US05 | 1.052 | 1.010 | 5.5% | 08/09/13 | 17/09/13 |
| Banana Bread Ale | White Labs - Hefeweizen Ale Yeast WLP300 | 1.048 | 1.010 | 5% | 25/08/13 | 08/09/13 |
| Hixton Hopster 1 | Safale US05 | 1.062 | 1.010 | 6.8% | 18/08/13 | 31/08/13 |
| Hixton Hopster 2 | Mangrove Jacks US West Coast | 1.062 | 1.010 | 6.8% | 18/08/13 | 31/08/13 |
