Brewing/Current Beers: Difference between revisions
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Revision as of 14:24, 18 September 2013
Current Beers
Beers Fermenting:
| FV# | Volume | Name | Yeast | Original Gravity | Start date | Dry Hopping |
|---|---|---|---|---|---|---|
| 1 | Beta Best | 15/09/13 | ||||
| 2 | Beta Best | 15/09/13 | ||||
| 4 |
Beers Conditioning:
| Cornie# | Volume | Name | Yeast | ABV | Brewed | Kegged | Pressure | Location |
|---|---|---|---|---|---|---|---|---|
| 1 | 17L | LAB Specialty Malt Challenge (Biscuit) | Safale US05 | 5.5% | 08/09/13 | 17/09/13 | 17PSI(?) | Kegerator upstairs |
| 2 | ||||||||
| 3 | ||||||||
| 4 | ||||||||
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| 8 |
Beer History:
| Name | Yeast | OG | FG | ABV | Brewed | Bottled |
|---|---|---|---|---|---|---|
| LAB Specialty Challenge (Biscuit) | Safale US05 | 1.052 | 1.010 | 5.5% | 08/09/13 | 17/09/13 |
| Banana Bread Ale | White Labs - Hefeweizen Ale Yeast WLP300 | 1.048 | 1.010 | 5% | 25/08/13 | 08/09/13 |
| Hixton Hopster 1 | Safale US05 | 1.062 | 1.010 | 6.8% | 18/08/13 | 31/08/13 |
| Hixton Hopster 2 | Mangrove Jacks US West Coast | 1.062 | 1.010 | 6.8% | 18/08/13 | 31/08/13 |
