Brewing/Current Beers: Difference between revisions
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< Brewing
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|1.071 | |1.071 | ||
|10/11/13 | |10/11/13 | ||
| - | |- | ||
|1,4 | |||
|~50L | |||
|Chur Brew | |||
|US05 | |||
|1.060 | |||
|17/11/13 | |||
|50g Cascade & 40g of Nelson Sauv for 3+ days | |||
|- | |- | ||
|} | |} | ||
Revision as of 10:47, 19 November 2013
Current Beers
Beers Fermenting:
| FV# | Volume | Name | Yeast | Original Gravity | Start date | Dry Hopping |
|---|---|---|---|---|---|---|
| 2,3 | Unnamed Belgium Dubbel | 1.071 | 10/11/13 | |||
| 1,4 | ~50L | Chur Brew | US05 | 1.060 | 17/11/13 | 50g Cascade & 40g of Nelson Sauv for 3+ days |
Beers Conditioning:
| Corny # | Name | ABV | Brewed | Kegged | Pressure | Location |
|---|---|---|---|---|---|---|
| 1 | London Porter | 5% | 19/10/13 | 05/11/13 | Gimp Closet | |
| 2 | Four Thumbs Down | 5.5% | 2/11/13 | 13/11/13 | Gimp Closet |
Beers On Tap:
| Tap# | Name | ABV | Brewed | Kegged | Tapped | Pressure |
|---|---|---|---|---|---|---|
| 1 | Four Thumbs Down | 5.5% | 2/11/13 | 13/11/13 | 17/11/13 |
Beer History:
| Name | Yeast | OG | FG | ABV | Brewed | Bottled |
|---|---|---|---|---|---|---|
| Four Thumbs Down | US05 | 1.062 | 1.020 (stuck?) | 5.5% | 2/11/13 | 13/11/13 |
| London Porter | S-04 | 1.051 | 1.013 | 5% | 19/10/2013 | 05/11/2013 |
| Choc Porter | US05 Harvested from Leftover IPA | 1.058 | 1.012 | 6% | 29/09/13 | 13/10/13 |
| Leftover IPA | US05 | 1.050 | 1.010 | 5.25% | 22/09/13 | 13/10/13 |
| LAB Specialty Challenge (Biscuit) | Safale US05 | 1.052 | 1.010 | 5.5% | 08/09/13 | 17/09/13 |
| Banana Bread Ale | White Labs - Hefeweizen Ale Yeast WLP300 | 1.048 | 1.010 | 5% | 25/08/13 | 08/09/13 |
| Hixton Hopster 1 | Safale US05 | 1.062 | 1.010 | 6.8% | 18/08/13 | 31/08/13 |
| Hixton Hopster 2 | Mangrove Jacks US West Coast | 1.062 | 1.010 | 6.8% | 18/08/13 | 31/08/13 |
