Brewing/Current Beers: Difference between revisions
From London Hackspace Wiki
< Brewing
| Line 96: | Line 96: | ||
|1/12/13 | |1/12/13 | ||
|- | |- | ||
| | |Pere Fouettard | ||
| | |WLP575 Belgian Ale Yeast Blend | ||
|1.071 | |1.071 | ||
| | |~1.010/1.012 | ||
| | |7.8% | ||
|10/11/13 | |10/11/13 | ||
|30/11/13 | |30/11/13 | ||
Revision as of 16:32, 4 December 2013
Current Beers
Beers On Tap:
| Tap# | Name | ABV | Brewed | Kegged | Tapped | Pressure |
|---|
Beers Fermenting:
| FV# | Volume | Name | Yeast | Original Gravity | Start date | Dry Hopping |
|---|
Beers Conditioning:
| Corny # | Name | ABV | Brewed | Kegged | Pressure | Location |
|---|---|---|---|---|---|---|
| 1 | London Porter | 5% | 19/10/13 | 05/11/13 | Gimp Closet | |
| 2 | Four Thumbs Down | 5.5% | 2/11/13 | 13/11/13 | Gimp Closet | |
| 3 | Chur Brew | 6.6% | 17/11/13 | 1/12/13 | Gimp Closet | |
| 4 | Chur Brew | 6.6% | 17/11/13 | 1/12/13 | Kegerator | |
| (10l corny) | Pere Fouettard | 10/11/13 | 30/11/13 | Gimp Closet |
Beer History:
| Name | Yeast | OG | FG | ABV | Brewed | Bottled |
|---|---|---|---|---|---|---|
| Chur Brew | US05 | 1.060 | 1.010 | 6.6% | 17/11/13 | 1/12/13 |
| Pere Fouettard | WLP575 Belgian Ale Yeast Blend | 1.071 | ~1.010/1.012 | 7.8% | 10/11/13 | 30/11/13 |
| Four Thumbs Down | US05 | 1.062 | 1.020 (stuck?) | 5.5% | 2/11/13 | 13/11/13 |
| London Porter | S-04 | 1.051 | 1.013 | 5% | 19/10/2013 | 05/11/2013 |
| Choc Porter | US05 Harvested from Leftover IPA | 1.058 | 1.012 | 6% | 29/09/13 | 13/10/13 |
| Leftover IPA | US05 | 1.050 | 1.010 | 5.25% | 22/09/13 | 13/10/13 |
| LAB Specialty Challenge (Biscuit) | Safale US05 | 1.052 | 1.010 | 5.5% | 08/09/13 | 17/09/13 |
| Banana Bread Ale | White Labs - Hefeweizen Ale Yeast WLP300 | 1.048 | 1.010 | 5% | 25/08/13 | 08/09/13 |
| Hixton Hopster 1 | Safale US05 | 1.062 | 1.010 | 6.8% | 18/08/13 | 31/08/13 |
| Hixton Hopster 2 | Mangrove Jacks US West Coast | 1.062 | 1.010 | 6.8% | 18/08/13 | 31/08/13 |
