Difference between revisions of "Brewing/Current Beers"
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Line 54: | Line 54: | ||
|(10l corny) | |(10l corny) | ||
|Pere Fouettard | |Pere Fouettard | ||
− | | | + | |7.8% |
|10/11/13 | |10/11/13 | ||
|30/11/13 | |30/11/13 |
Revision as of 14:35, 23 December 2013
Current Beers
Beers On Tap:
Tap# | Name | ABV | Brewed | Kegged | Tapped | Pressure |
---|
Beers Fermenting:
FV# | Volume | Name | Yeast | Original Gravity | Start date | Dry Hopping |
---|
Beers Conditioning:
Corny # | Name | ABV | Brewed | Kegged | Pressure | Location |
---|---|---|---|---|---|---|
2 | Four Thumbs Down | 5.5% | 2/11/13 | 13/11/13 | Kegerator | |
3 | Chur Brew | 6.6% | 17/11/13 | 1/12/13 | Kegerator | |
(10l corny) | Pere Fouettard | 7.8% | 10/11/13 | 30/11/13 | Gimp Closet | |
1 & 4 | Old Ale | 6.7% | 8/12/13 | 20/12/13 | Kegerator |
Beer History:
Name | Yeast | OG | FG | ABV | Brewed | Bottled |
---|---|---|---|---|---|---|
Old Ale | S04 | 1.070 | 1.019 | 6.7% | 08/12/13 | |
Chur Brew | US05 | 1.060 | 1.010 | 6.6% | 17/11/13 | 1/12/13 |
Pere Fouettard | WLP575 Belgian Ale Yeast Blend | 1.071 | ~1.010/1.012 | 7.8% | 10/11/13 | 30/11/13 |
Four Thumbs Down | US05 | 1.062 | 1.020 (stuck?) | 5.5% | 2/11/13 | 13/11/13 |
London Porter | S-04 | 1.051 | 1.013 | 5% | 19/10/2013 | 05/11/2013 |
Choc Porter | US05 Harvested from Leftover IPA | 1.058 | 1.012 | 6% | 29/09/13 | 13/10/13 |
Leftover IPA | US05 | 1.050 | 1.010 | 5.25% | 22/09/13 | 13/10/13 |
LAB Specialty Challenge (Biscuit) | Safale US05 | 1.052 | 1.010 | 5.5% | 08/09/13 | 17/09/13 |
Banana Bread Ale | White Labs - Hefeweizen Ale Yeast WLP300 | 1.048 | 1.010 | 5% | 25/08/13 | 08/09/13 |
Hixton Hopster 1 | Safale US05 | 1.062 | 1.010 | 6.8% | 18/08/13 | 31/08/13 |
Hixton Hopster 2 | Mangrove Jacks US West Coast | 1.062 | 1.010 | 6.8% | 18/08/13 | 31/08/13 |