Brewing/Current Beers: Difference between revisions
From London Hackspace Wiki
< Brewing
| Line 30: | Line 30: | ||
|Gimp Closet | |Gimp Closet | ||
|- | |- | ||
| | |2 | ||
| | |A Pale Ale | ||
| | |5.9% | ||
|8/12/13 | |8/12/13 | ||
|20/12/13 | |20/12/13 | ||
| Line 43: | Line 43: | ||
|29/03/14 | |29/03/14 | ||
|Kegerator | |Kegerator | ||
|- | |||
|4 | |||
|Old Ale | |||
|6.7% | |||
|8/12/13 | |||
|20/12/13 | |||
|Gimp Closet | |||
|- | |- | ||
|5 | |5 | ||
| Line 49: | Line 56: | ||
|13/04/14 | |13/04/14 | ||
|05/05/14 | |05/05/14 | ||
|Gimp Closet | |||
|- | |||
|6 | |||
|A Pale Ale | |||
|5.9% | |||
|8/12/13 | |||
|20/12/13 | |||
|Gimp Closet | |||
|- | |||
|7 | |||
|A Pale Ale | |||
|5.9% | |||
|8/12/13 | |||
|20/12/13 | |||
|Gimp Closet | |Gimp Closet | ||
|- | |- | ||
Revision as of 17:33, 31 May 2014
Current Beers
Beers Fermenting:
| FV# | Volume | Name | Yeast | Original Gravity | Start date | Dry Hopping |
|---|
Beers Conditioning:
| Corny # | Name | ABV | Brewed | Kegged | Location |
|---|---|---|---|---|---|
| 1 | Old Ale | 6.7% | 8/12/13 | 20/12/13 | Gimp Closet |
| 2 | A Pale Ale | 5.9% | 8/12/13 | 20/12/13 | Gimp Closet |
| 3 | Beta Best v2 | 3.8-4.2% | 19/03/14 | 29/03/14 | Kegerator |
| 4 | Old Ale | 6.7% | 8/12/13 | 20/12/13 | Gimp Closet |
| 5 | Random Red (that's not really red) | 4.9% | 13/04/14 | 05/05/14 | Gimp Closet |
| 6 | A Pale Ale | 5.9% | 8/12/13 | 20/12/13 | Gimp Closet |
| 7 | A Pale Ale | 5.9% | 8/12/13 | 20/12/13 | Gimp Closet |
Beer History:
| Name | Yeast | OG | FG | ABV | Brewed | Removed from Primary |
|---|---|---|---|---|---|---|
| A Pale Ale | US05 | 1.055 | 1.010 | 5.9% | 18/05/2014 | 31/05/2014 |
| Hopollo 13 | US05 | 1.054 | 1.010 | 5.8% | 23/02/2014 | 11/03/2014 |
| Beta Best v2 | 3.8-4.2% | 19/03/14 | 29/03/14 | |||
| London Porter v1.1 | S04 | 1.050 | 1.019 | 5.2% | 09/02/14 | 21/02/14 |
| 5AM Saint Clone | Wyeast 1098 | 1.046 | 1.010 | 4.73% | 19/01/14 | 07/02/14 |
| Old Ale | S04 | 1.070 | 1.019 | 6.7% | 08/12/13 | |
| Chur Brew | US05 | 1.060 | 1.010 | 6.6% | 17/11/13 | 1/12/13 |
| Pere Fouettard | WLP575 Belgian Ale Yeast Blend | 1.071 | ~1.010/1.012 | 7.8% | 10/11/13 | 30/11/13 |
| Four Thumbs Down | US05 | 1.062 | 1.020 (stuck?) | 5.5% | 2/11/13 | 13/11/13 |
| London Porter | S-04 | 1.051 | 1.013 | 5% | 19/10/2013 | 05/11/2013 |
| Choc Porter | US05 Harvested from Leftover IPA | 1.058 | 1.012 | 6% | 29/09/13 | 13/10/13 |
| Leftover IPA | US05 | 1.050 | 1.010 | 5.25% | 22/09/13 | 13/10/13 |
| LAB Specialty Challenge (Biscuit) | Safale US05 | 1.052 | 1.010 | 5.5% | 08/09/13 | 17/09/13 |
| Banana Bread Ale | White Labs - Hefeweizen Ale Yeast WLP300 | 1.048 | 1.010 | 5% | 25/08/13 | 08/09/13 |
| Hixton Hopster 1 | Safale US05 | 1.062 | 1.010 | 6.8% | 18/08/13 | 31/08/13 |
| Hixton Hopster 2 | Mangrove Jacks US West Coast | 1.062 | 1.010 | 6.8% | 18/08/13 | 31/08/13 |
