Brewing/Current Beers: Difference between revisions

From London Hackspace Wiki
Line 23: Line 23:
!align="left"|Location
!align="left"|Location
|-
|-
| 3,7
| 3 (half full),5,6
| London Porter
| 5.1%
| 08/02/15
| 27/02/15
| Gimp closet
|-
| ?
| Pumpkelweiss  
| Pumpkelweiss  
| 4-5%
| 4-5%

Revision as of 18:16, 27 February 2015

Current Beers

Beers Fermenting:

FV# Volume Name Yeast Original Gravity Start date Dry Hopping

Beers Conditioning:

Corny # Name ABV Brewed Kegged Location
3 (half full),5,6 London Porter 5.1% 08/02/15 27/02/15 Gimp closet
? Pumpkelweiss 4-5% 05/10/14 04/11/14 Gimp closet
4 Old Ale 6.7% 8/12/13 20/12/13 Kegerator (do not drink)

Beer History:

Name Yeast OG FG ABV Brewed Removed from Primary
London Porter (4) S04 1.051 08/02/15
Eurotrash AIPA US05 ? 6.8% 09/08/14
Randy Red 2 US05 1.047 1.010 4.86% 20/07/14 09/08/14
London Porter (3) S04 1.060 1.015 5.4% 13/07/14 26/07/14
A Pale Ale US05 1.055 1.010 5.9% 18/05/2014 31/05/2014
Hopollo 13 US05 1.054 1.010 5.8% 23/02/2014 11/03/2014
Beta Best v2 3.8-4.2% 19/03/14 29/03/14
London Porter v1.1 S04 1.050 1.019 5.2% 09/02/14 21/02/14
5AM Saint Clone Wyeast 1098 1.046 1.010 4.73% 19/01/14 07/02/14
Old Ale S04 1.070 1.019 6.7% 08/12/13
Chur Brew US05 1.060 1.010 6.6% 17/11/13 1/12/13
Pere Fouettard WLP575 Belgian Ale Yeast Blend 1.071 ~1.010/1.012 7.8% 10/11/13 30/11/13
Four Thumbs Down US05 1.062 1.020 (stuck?) 5.5% 2/11/13 13/11/13
London Porter S-04 1.051 1.013 5% 19/10/2013 05/11/2013
Choc Porter US05 Harvested from Leftover IPA 1.058 1.012 6% 29/09/13 13/10/13
Leftover IPA US05 1.050 1.010 5.25% 22/09/13 13/10/13
LAB Specialty Challenge (Biscuit) Safale US05 1.052 1.010 5.5% 08/09/13 17/09/13
Banana Bread Ale White Labs - Hefeweizen Ale Yeast WLP300 1.048 1.010 5% 25/08/13 08/09/13
Hixton Hopster 1 Safale US05 1.062 1.010 6.8% 18/08/13 31/08/13
Hixton Hopster 2 Mangrove Jacks US West Coast 1.062 1.010 6.8% 18/08/13 31/08/13