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Current Beers
Beers On Tap:
Tap#
|
Name
|
ABV
|
Brewed
|
Kegged
|
Tapped
|
Pressure
|
Beers Fermenting:
FV#
|
Volume
|
Name
|
Yeast
|
Original Gravity
|
Start date
|
Dry Hopping
|
Beers Conditioning:
Corny #
|
Name
|
ABV
|
Brewed
|
Kegged
|
Pressure
|
Location
|
1
|
London Porter
|
5%
|
19/10/13
|
05/11/13
|
|
Gimp Closet
|
2
|
Four Thumbs Down
|
5.5%
|
2/11/13
|
13/11/13
|
|
Gimp Closet
|
3
|
Chur Brew
|
6.6%
|
17/11/13
|
1/12/13
|
|
Gimp Closet
|
4
|
Chur Brew
|
6.6%
|
17/11/13
|
1/12/13
|
|
Kegerator
|
(10l corny)
|
Pere Fouettard
|
|
10/11/13
|
30/11/13
|
|
Gimp Closet
|
Beer History:
Name
|
Yeast
|
OG
|
FG
|
ABV
|
Brewed
|
Bottled
|
Chur Brew
|
US05
|
1.060
|
1.010
|
6.6%
|
17/11/13
|
1/12/13
|
Unnamed Belgian Dubbel
|
|
1.071
|
|
|
10/11/13
|
30/11/13
|
Four Thumbs Down
|
US05
|
1.062
|
1.020 (stuck?)
|
5.5%
|
2/11/13
|
13/11/13
|
London Porter
|
S-04
|
1.051
|
1.013
|
5%
|
19/10/2013
|
05/11/2013
|
Choc Porter
|
US05 Harvested from Leftover IPA
|
1.058
|
1.012
|
6%
|
29/09/13
|
13/10/13
|
Leftover IPA
|
US05
|
1.050
|
1.010
|
5.25%
|
22/09/13
|
13/10/13
|
LAB Specialty Challenge (Biscuit)
|
Safale US05
|
1.052
|
1.010
|
5.5%
|
08/09/13
|
17/09/13
|
Banana Bread Ale
|
White Labs - Hefeweizen Ale Yeast WLP300
|
1.048
|
1.010
|
5%
|
25/08/13
|
08/09/13
|
Hixton Hopster 1
|
Safale US05
|
1.062
|
1.010
|
6.8%
|
18/08/13
|
31/08/13
|
Hixton Hopster 2
|
Mangrove Jacks US West Coast
|
1.062
|
1.010
|
6.8%
|
18/08/13
|
31/08/13
|