Project:Plant species testing

We are using primers for plants to test and refine our DNA extraction / PCR technique. First project is to test for peas. Inspiration and primers are in this paper. We are using two methods of extraction. 1st attempt with a chelex protocol, 2nd with alcohol precipitation.

1st go - 17 and 18/7/12

Extraction (From this paper - we also have full text available):

• 'Homogenize' (mush) approx 40 mg pea with a pestle in 300ug of 5% chelex solution for 1 min
• Vortex for 10s then boil for 5 mins, then vortex again for 10s. (Hot plate lost heat in the middle so we boiled for 8 mins)
• Centrifuge for 1 min - recover supernatant and use as template

PCR:

• Prepare sample with 12.5 ul of Taq ready mix, 2 ul of each primer, 3 ul of template, and 5.5 ul of distilled water.
• Denature at 96°C for 5 mins
• 40 cycles of D = 96°C for one minute, A = 58°C for 30 seconds, E = 72°C for one minute.
• Put paraffin on top after 5 mins (should have been before start)

Electrophoresis:

• 100ml of agarose solution: 1 gram of agarose powder added to 100ml of 1% TBE solution
• Microwaved the agarose, cooled to 50 degrees, added 5ul of ethidium bromide stock solution
• Poured agarose into mould and waited to cool
• Put ladder into far hole, template into near hole
• Electrophoresed for ___ - started at 80V, settled at around 130V

2nd go

• Blend peas with salt and detergent according to this protocol. Sieve.
• Incubate for 15 mins at 60°C (optional step that we didn't take)
• Centrifuge - recover supernatant
• Add proteinease K (100 ul of 1mg / ml solution to 300 ul of pea template) - incubate for 1 hr at 50C (action of proteinase k) then 94 C for 10 mins (inactivation of proteinase K)
• Precipitation to follow