Brewing/Current Beers

From London Hackspace Wiki
Jump to navigation Jump to search

Current Beers

Beers Fermenting:

FV# Volume Name Yeast Original Gravity Start date Dry Hopping
1
2
3 ~17L LAB Specialty Malt Challenge (Biscuit) Safale US05 1.052 08/09/13
4 ~13L LAB Specialty Malt Challenge (Biscuit) Safale US05 1.052 08/09/13


Beers Conditioning:

Cornie# Volume Name Yeast ABV Kegged Date
1
2
3
4
5
6
7
8


Beers Bottled:

Name Yeast OG FG ABV Brewed Date Bottled Date
Hixton Hopster 1 Safale US05 1.062 1.010 6.8% 18/08/13 31/08/13
Hixton Hopster 2 Mangrove Jacks US West Coast 1.062 1.010 6.8% 18/08/13 31/08/13
Banana Bread Ale White Labs - Hefeweizen Ale Yeast WLP300 1.048 1.010 5% 25/08/13 08/09/13