Difference between revisions of "Brewing/Current Beers"
< Brewing
Jump to navigation
Jump to search
m (→Current Beers) |
|||
| Line 28: | Line 28: | ||
|18/08/13 | |18/08/13 | ||
|Sat 24th add 100g Simcoe. Tuesday 27th replace with another 100g Simcoe | |Sat 24th add 100g Simcoe. Tuesday 27th replace with another 100g Simcoe | ||
| + | |- | ||
| + | |3 | ||
| + | |~14L | ||
| + | |Banana Bread fAle | ||
| + | |White Labs - Hefeweizen Ale Yeast WLP300 | ||
| + | |1.046 | ||
| + | |25/08/13 | ||
| + | | | ||
|- | |- | ||
|} | |} | ||
Revision as of 08:50, 27 August 2013
Current Beers
Beers Fermenting:
| FV# | Volume | Name | Yeast | Original Gravity | Start date | Dry Hopping |
|---|---|---|---|---|---|---|
| 1 | ~17L | Hixton Hopster | Safale US05 | 1.062 | 18/08/13 | Sat 24th add 100g Simcoe. Tuesday 27th replace with another 100g Simcoe |
| 2 | ~14L | Hixton Hopster | Mangrove Jack's US West Coast M44 | 1.062 | 18/08/13 | Sat 24th add 100g Simcoe. Tuesday 27th replace with another 100g Simcoe |
| 3 | ~14L | Banana Bread fAle | White Labs - Hefeweizen Ale Yeast WLP300 | 1.046 | 25/08/13 |
Beers Conditioning:
| Cornie# | Volume | Name | Yeast | ABV | Kegged Date |
|---|---|---|---|---|---|
| 1 | |||||
| 2 | |||||
| 3 | |||||
| 4 | |||||
| 5 | |||||
| 6 | |||||
| 7 | |||||
| 8 |