Difference between revisions of "Brewing/Current Beers"
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| Line 30: | Line 30: | ||
|- | |- | ||
|3 | |3 | ||
| − | |~ | + | |~17L |
| − | | | + | |LAB Specialty Malt Challenge (Biscuit) |
| − | | | + | |Safale US05 |
| − | |1. | + | |1.052 |
| − | | | + | |08/09/13 |
| + | | | ||
| + | |- | ||
| + | |4 | ||
| + | |~13L | ||
| + | |LAB Specialty Malt Challenge (Biscuit) | ||
| + | |Safale US05 | ||
| + | |1.052 | ||
| + | |08/09/13 | ||
| | | | ||
|- | |- | ||
| Line 135: | Line 143: | ||
|31/08/13 | |31/08/13 | ||
|- | |- | ||
| + | |Banana Bread Ale | ||
| + | |White Labs - Hefeweizen Ale Yeast WLP300 | ||
| + | |1.048 | ||
| + | |1.010 | ||
| + | |5% | ||
| + | |25/08/13 | ||
| + | |08/09/13 | ||
|} | |} | ||
Revision as of 18:44, 8 September 2013
Current Beers
Beers Fermenting:
| FV# | Volume | Name | Yeast | Original Gravity | Start date | Dry Hopping |
|---|---|---|---|---|---|---|
| 1 | ||||||
| 2 | ||||||
| 3 | ~17L | LAB Specialty Malt Challenge (Biscuit) | Safale US05 | 1.052 | 08/09/13 | |
| 4 | ~13L | LAB Specialty Malt Challenge (Biscuit) | Safale US05 | 1.052 | 08/09/13 |
Beers Conditioning:
| Cornie# | Volume | Name | Yeast | ABV | Kegged Date |
|---|---|---|---|---|---|
| 1 | |||||
| 2 | |||||
| 3 | |||||
| 4 | |||||
| 5 | |||||
| 6 | |||||
| 7 | |||||
| 8 |
Beers Bottled:
| Name | Yeast | OG | FG | ABV | Brewed Date | Bottled Date |
|---|---|---|---|---|---|---|
| Hixton Hopster 1 | Safale US05 | 1.062 | 1.010 | 6.8% | 18/08/13 | 31/08/13 |
| Hixton Hopster 2 | Mangrove Jacks US West Coast | 1.062 | 1.010 | 6.8% | 18/08/13 | 31/08/13 |
| Banana Bread Ale | White Labs - Hefeweizen Ale Yeast WLP300 | 1.048 | 1.010 | 5% | 25/08/13 | 08/09/13 |