Difference between revisions of "Brewing/Current Beers"

Revision as of 13:51, 23 November 2013

FV#	Volume	Name	Yeast	Original Gravity	Start date	Dry Hopping
2,3		Unnamed Belgium Dubbel		1.071	10/11/13
1,4	~50L	Chur Brew	US05	1.060	17/11/13	25g Cascade & 20g of Nelson Sauv in each FV. 23/11/13

Corny #	Name	ABV	Brewed	Kegged	Pressure	Location
1	London Porter	5%	19/10/13	05/11/13		Gimp Closet
2	Four Thumbs Down	5.5%	2/11/13	13/11/13		Gimp Closet

Tap#	Name	ABV	Brewed	Kegged	Tapped	Pressure
1	Four Thumbs Down	5.5%	2/11/13	13/11/13	17/11/13

Name	Yeast	OG	FG	ABV	Brewed	Bottled
Four Thumbs Down	US05	1.062	1.020 (stuck?)	5.5%	2/11/13	13/11/13
London Porter	S-04	1.051	1.013	5%	19/10/2013	05/11/2013
Choc Porter	US05 Harvested from Leftover IPA	1.058	1.012	6%	29/09/13	13/10/13
Leftover IPA	US05	1.050	1.010	5.25%	22/09/13	13/10/13
LAB Specialty Challenge (Biscuit)	Safale US05	1.052	1.010	5.5%	08/09/13	17/09/13
Banana Bread Ale	White Labs - Hefeweizen Ale Yeast WLP300	1.048	1.010	5%	25/08/13	08/09/13
Hixton Hopster 1	Safale US05	1.062	1.010	6.8%	18/08/13	31/08/13
Hixton Hopster 2	Mangrove Jacks US West Coast	1.062	1.010	6.8%	18/08/13	31/08/13

@@ Line 26: / Line 26: @@
 |1.060
 |17/11/13
-|50g Cascade & 40g of Nelson Sauv for 3+ days
+|25g Cascade & 20g of Nelson Sauv in each FV. 23/11/13
 |-
 |}