Difference between revisions of "Brewing/Current Beers"

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|10/11/13
 
|10/11/13
 
|-
 
|-
|1,4
+
 
|~50L
 
|Chur Brew
 
|US05
 
|1.060
 
|17/11/13
 
|25g Cascade & 20g of Nelson Sauv in each FV. 23/11/13
 
|-
 
 
|}
 
|}
  
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|
 
|
 
|Gimp Closet
 
|Gimp Closet
 +
|-
 +
|3
 +
|Chur Brew
 +
|6.6%
 +
|17/11/13
 +
|1/12/13
 +
|
 +
|Kegerator
 
|-
 
|-
 
|}
 
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!align="left"|Brewed  
 
!align="left"|Brewed  
 
!align="left"|Bottled  
 
!align="left"|Bottled  
 +
|-
 +
|Chur Brew
 +
|US05
 +
|1.060
 +
|1.010
 +
|6.6%
 +
|17/11/13
 +
|1/12/13
 
|-
 
|-
 
|Four Thumbs Down
 
|Four Thumbs Down

Revision as of 13:13, 1 December 2013

Current Beers

Beers Fermenting:

FV# Volume Name Yeast Original Gravity Start date Dry Hopping
2,3 Unnamed Belgium Dubbel 1.071 10/11/13

Beers Conditioning:

Corny # Name ABV Brewed Kegged Pressure Location
1 London Porter 5% 19/10/13 05/11/13 Gimp Closet
2 Four Thumbs Down 5.5% 2/11/13 13/11/13 Gimp Closet
3 Chur Brew 6.6% 17/11/13 1/12/13 Kegerator

Beers On Tap:

Tap# Name ABV Brewed Kegged Tapped Pressure
1 Four Thumbs Down 5.5% 2/11/13 13/11/13 17/11/13

Beer History:

Name Yeast OG FG ABV Brewed Bottled
Chur Brew US05 1.060 1.010 6.6% 17/11/13 1/12/13
Four Thumbs Down US05 1.062 1.020 (stuck?) 5.5% 2/11/13 13/11/13
London Porter S-04 1.051 1.013 5% 19/10/2013 05/11/2013
Choc Porter US05 Harvested from Leftover IPA 1.058 1.012 6% 29/09/13 13/10/13
Leftover IPA US05 1.050 1.010 5.25% 22/09/13 13/10/13
LAB Specialty Challenge (Biscuit) Safale US05 1.052 1.010 5.5% 08/09/13 17/09/13
Banana Bread Ale White Labs - Hefeweizen Ale Yeast WLP300 1.048 1.010 5% 25/08/13 08/09/13
Hixton Hopster 1 Safale US05 1.062 1.010 6.8% 18/08/13 31/08/13
Hixton Hopster 2 Mangrove Jacks US West Coast 1.062 1.010 6.8% 18/08/13 31/08/13