Difference between revisions of "Brewing/Current Beers"
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!align="left"|Tapped | !align="left"|Tapped | ||
!align="left"|Pressure | !align="left"|Pressure | ||
| + | |- | ||
| + | |1 | ||
| + | |Chur Brew | ||
| + | |6.6% | ||
| + | |17/11/13 | ||
| + | |1/12/13 | ||
| + | |08/12/13 | ||
| + | | | ||
|- | |- | ||
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!align="left"|Start date | !align="left"|Start date | ||
!align="left"|Dry Hopping | !align="left"|Dry Hopping | ||
| − | + | |- | |
| + | |1,3 | ||
| + | |36L | ||
| + | |Old Ale | ||
| + | |S04 | ||
| + | |1.070 | ||
| + | |08/12/13 | ||
| + | | | ||
| + | |- | ||
|} | |} | ||
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|Gimp Closet | |Gimp Closet | ||
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|- | |- | ||
|(10l corny) | |(10l corny) | ||
Revision as of 23:36, 8 December 2013
Current Beers
Beers On Tap:
| Tap# | Name | ABV | Brewed | Kegged | Tapped | Pressure |
|---|---|---|---|---|---|---|
| 1 | Chur Brew | 6.6% | 17/11/13 | 1/12/13 | 08/12/13 |
Beers Fermenting:
| FV# | Volume | Name | Yeast | Original Gravity | Start date | Dry Hopping |
|---|---|---|---|---|---|---|
| 1,3 | 36L | Old Ale | S04 | 1.070 | 08/12/13 |
Beers Conditioning:
| Corny # | Name | ABV | Brewed | Kegged | Pressure | Location |
|---|---|---|---|---|---|---|
| 1 | London Porter | 5% | 19/10/13 | 05/11/13 | Gimp Closet | |
| 2 | Four Thumbs Down | 5.5% | 2/11/13 | 13/11/13 | Gimp Closet | |
| 3 | Chur Brew | 6.6% | 17/11/13 | 1/12/13 | Gimp Closet | |
| (10l corny) | Pere Fouettard | 10/11/13 | 30/11/13 | Gimp Closet |
Beer History:
| Name | Yeast | OG | FG | ABV | Brewed | Bottled |
|---|---|---|---|---|---|---|
| Old Ale | S04 | 1.070 | 6.6% | 08/12/13 | ||
| Chur Brew | US05 | 1.060 | 1.010 | 6.6% | 17/11/13 | 1/12/13 |
| Pere Fouettard | WLP575 Belgian Ale Yeast Blend | 1.071 | ~1.010/1.012 | 7.8% | 10/11/13 | 30/11/13 |
| Four Thumbs Down | US05 | 1.062 | 1.020 (stuck?) | 5.5% | 2/11/13 | 13/11/13 |
| London Porter | S-04 | 1.051 | 1.013 | 5% | 19/10/2013 | 05/11/2013 |
| Choc Porter | US05 Harvested from Leftover IPA | 1.058 | 1.012 | 6% | 29/09/13 | 13/10/13 |
| Leftover IPA | US05 | 1.050 | 1.010 | 5.25% | 22/09/13 | 13/10/13 |
| LAB Specialty Challenge (Biscuit) | Safale US05 | 1.052 | 1.010 | 5.5% | 08/09/13 | 17/09/13 |
| Banana Bread Ale | White Labs - Hefeweizen Ale Yeast WLP300 | 1.048 | 1.010 | 5% | 25/08/13 | 08/09/13 |
| Hixton Hopster 1 | Safale US05 | 1.062 | 1.010 | 6.8% | 18/08/13 | 31/08/13 |
| Hixton Hopster 2 | Mangrove Jacks US West Coast | 1.062 | 1.010 | 6.8% | 18/08/13 | 31/08/13 |