Difference between revisions of "Brewing/Current Beers"
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| Line 43: | Line 43: | ||
|1.050 | |1.050 | ||
|22/09/13 | |22/09/13 | ||
| − | |40g Cascade | + | |40g Cascade added on 29/09/13 |
|- | |- | ||
|} | |} | ||
Revision as of 15:56, 4 October 2013
Current Beers
Beers Fermenting:
| FV# | Volume | Name | Yeast | Original Gravity | Start date | Dry Hopping |
|---|---|---|---|---|---|---|
| 1 | ||||||
| 2 | ||||||
| 3 | 27L | Unnamed Chocolate Porter | US05 (harvested from Leftover IPA) | 1.058 | 29/09/13 | |
| 4 | 19L | Leftover IPA | US05 | 1.050 | 22/09/13 | 40g Cascade added on 29/09/13 |
Beers Conditioning:
| Cornie# | Volume | Name | Yeast | ABV | Brewed | Kegged | Pressure | Location |
|---|---|---|---|---|---|---|---|---|
| 1 | ||||||||
| 2 | Ross' Beta Best | Gimp Closet | ||||||
| 3 | ||||||||
| 4 | ||||||||
| 5 | ||||||||
| 6 | ||||||||
| 7 | ||||||||
| 8 |
Beer History:
| Name | Yeast | OG | FG | ABV | Brewed | Bottled |
|---|---|---|---|---|---|---|
| LAB Specialty Challenge (Biscuit) | Safale US05 | 1.052 | 1.010 | 5.5% | 08/09/13 | 17/09/13 |
| Banana Bread Ale | White Labs - Hefeweizen Ale Yeast WLP300 | 1.048 | 1.010 | 5% | 25/08/13 | 08/09/13 |
| Hixton Hopster 1 | Safale US05 | 1.062 | 1.010 | 6.8% | 18/08/13 | 31/08/13 |
| Hixton Hopster 2 | Mangrove Jacks US West Coast | 1.062 | 1.010 | 6.8% | 18/08/13 | 31/08/13 |