Difference between revisions of "Brewing/Current Beers"
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== Current Beers == | == Current Beers == | ||
| + | ===Beers On Tap:=== | ||
| + | {| class="wikitable" | ||
| + | !align="left"|Tap# | ||
| + | !align="left"|Name | ||
| + | !align="left"|ABV | ||
| + | !align="left"|Brewed | ||
| + | !align="left"|Kegged | ||
| + | !align="left"|Tapped | ||
| + | !align="left"|Pressure | ||
| + | |- | ||
| + | |} | ||
===Beers Fermenting:=== | ===Beers Fermenting:=== | ||
| − | {| | + | {| class="wikitable" |
!align="left"|FV# | !align="left"|FV# | ||
!align="left"|Volume | !align="left"|Volume | ||
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===Beers Conditioning:=== | ===Beers Conditioning:=== | ||
| − | {| | + | {| class="wikitable" |
!align="left"|Corny # | !align="left"|Corny # | ||
!align="left"|Name | !align="left"|Name | ||
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|} | |} | ||
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===Beer History:=== | ===Beer History:=== | ||
| − | {| | + | {| class="wikitable" |
!align="left"|Name | !align="left"|Name | ||
!align="left"|Yeast | !align="left"|Yeast | ||
Revision as of 09:57, 3 December 2013
Current Beers
Beers On Tap:
| Tap# | Name | ABV | Brewed | Kegged | Tapped | Pressure |
|---|
Beers Fermenting:
| FV# | Volume | Name | Yeast | Original Gravity | Start date | Dry Hopping |
|---|
Beers Conditioning:
| Corny # | Name | ABV | Brewed | Kegged | Pressure | Location |
|---|---|---|---|---|---|---|
| 1 | London Porter | 5% | 19/10/13 | 05/11/13 | Gimp Closet | |
| 2 | Four Thumbs Down | 5.5% | 2/11/13 | 13/11/13 | Gimp Closet | |
| 3 | Chur Brew | 6.6% | 17/11/13 | 1/12/13 | Gimp Closet | |
| 4 | Chur Brew | 6.6% | 17/11/13 | 1/12/13 | Kegerator | |
| (10l corny) | Unnamed Belgian Dubbel | 10/11/13 | 30/11/13 | Gimp Closet |
Beer History:
| Name | Yeast | OG | FG | ABV | Brewed | Bottled |
|---|---|---|---|---|---|---|
| Chur Brew | US05 | 1.060 | 1.010 | 6.6% | 17/11/13 | 1/12/13 |
| Unnamed Belgian Dubbel | 1.071 | 10/11/13 | 30/11/13 | |||
| Four Thumbs Down | US05 | 1.062 | 1.020 (stuck?) | 5.5% | 2/11/13 | 13/11/13 |
| London Porter | S-04 | 1.051 | 1.013 | 5% | 19/10/2013 | 05/11/2013 |
| Choc Porter | US05 Harvested from Leftover IPA | 1.058 | 1.012 | 6% | 29/09/13 | 13/10/13 |
| Leftover IPA | US05 | 1.050 | 1.010 | 5.25% | 22/09/13 | 13/10/13 |
| LAB Specialty Challenge (Biscuit) | Safale US05 | 1.052 | 1.010 | 5.5% | 08/09/13 | 17/09/13 |
| Banana Bread Ale | White Labs - Hefeweizen Ale Yeast WLP300 | 1.048 | 1.010 | 5% | 25/08/13 | 08/09/13 |
| Hixton Hopster 1 | Safale US05 | 1.062 | 1.010 | 6.8% | 18/08/13 | 31/08/13 |
| Hixton Hopster 2 | Mangrove Jacks US West Coast | 1.062 | 1.010 | 6.8% | 18/08/13 | 31/08/13 |