Difference between revisions of "Brewing/Current Beers"

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!align="left"|Dry Hopping
 
!align="left"|Dry Hopping
 
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|42L
 
|42L
 
|Random Red  
 
|Random Red  
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|1.047
 
|1.047
 
|13/04/14
 
|13/04/14
|50g Cascade & 85g Simcoe for 3 days.
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|<s>50g Cascade & 85g Simcoe for 3 days.</s> Done 21/04/14
 
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Revision as of 13:48, 21 April 2014

Current Beers

Beers Fermenting:

FV# Volume Name Yeast Original Gravity Start date Dry Hopping
2,4 42L Random Red US05 1.047 13/04/14 50g Cascade & 85g Simcoe for 3 days. Done 21/04/14

Beers Conditioning:

Corny # Name ABV Brewed Kegged Pressure Location
1 Old Ale 6.7% 8/12/13 20/12/13 Gimp Closet
2
3 Beta Best v2 3.8-4.2% 19/03/14 29/03/14 Gimp Closet
4,5 Hopollo 13 5.8% 23/02/2014 11/03/2014 Kegerator

Beer History:

Name Yeast OG FG ABV Brewed Removed from Primary
Hopollo 13 US05 1.054 1.010 5.8% 23/02/2014 11/03/2014
Beta Best v2 3.8-4.2% 19/03/14 29/03/14
London Porter v1.1 S04 1.050 1.019 5.2% 09/02/14 21/02/14
5AM Saint Clone Wyeast 1098 1.046 1.010 4.73% 19/01/14 07/02/14
Old Ale S04 1.070 1.019 6.7% 08/12/13
Chur Brew US05 1.060 1.010 6.6% 17/11/13 1/12/13
Pere Fouettard WLP575 Belgian Ale Yeast Blend 1.071 ~1.010/1.012 7.8% 10/11/13 30/11/13
Four Thumbs Down US05 1.062 1.020 (stuck?) 5.5% 2/11/13 13/11/13
London Porter S-04 1.051 1.013 5% 19/10/2013 05/11/2013
Choc Porter US05 Harvested from Leftover IPA 1.058 1.012 6% 29/09/13 13/10/13
Leftover IPA US05 1.050 1.010 5.25% 22/09/13 13/10/13
LAB Specialty Challenge (Biscuit) Safale US05 1.052 1.010 5.5% 08/09/13 17/09/13
Banana Bread Ale White Labs - Hefeweizen Ale Yeast WLP300 1.048 1.010 5% 25/08/13 08/09/13
Hixton Hopster 1 Safale US05 1.062 1.010 6.8% 18/08/13 31/08/13
Hixton Hopster 2 Mangrove Jacks US West Coast 1.062 1.010 6.8% 18/08/13 31/08/13