Difference between revisions of "Brewing/Current Beers"
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|Banana Bread fAle | |Banana Bread fAle | ||
|White Labs - Hefeweizen Ale Yeast WLP300 | |White Labs - Hefeweizen Ale Yeast WLP300 | ||
− | |1. | + | |1.048 |
|25/08/13 | |25/08/13 | ||
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Revision as of 08:51, 27 August 2013
Current Beers
Beers Fermenting:
FV# | Volume | Name | Yeast | Original Gravity | Start date | Dry Hopping |
---|---|---|---|---|---|---|
1 | ~17L | Hixton Hopster | Safale US05 | 1.062 | 18/08/13 | Sat 24th add 100g Simcoe. Tuesday 27th replace with another 100g Simcoe |
2 | ~14L | Hixton Hopster | Mangrove Jack's US West Coast M44 | 1.062 | 18/08/13 | Sat 24th add 100g Simcoe. Tuesday 27th replace with another 100g Simcoe |
3 | ~14L | Banana Bread fAle | White Labs - Hefeweizen Ale Yeast WLP300 | 1.048 | 25/08/13 |
Beers Conditioning:
Cornie# | Volume | Name | Yeast | ABV | Kegged Date |
---|---|---|---|---|---|
1 | |||||
2 | |||||
3 | |||||
4 | |||||
5 | |||||
6 | |||||
7 | |||||
8 |