Difference between revisions of "Brewing/Current Beers"

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Revision as of 14:05, 29 September 2013

Current Beers

Beers Fermenting:

FV# Volume Name Yeast Original Gravity Start date Dry Hopping
1
2
3
4 19L Leftover IPA US05 1.050 22/09/13 40g Cascade for 3 days


Beers Conditioning:

Cornie# Volume Name Yeast ABV Brewed Kegged Pressure Location
1 17L LAB Specialty Malt Challenge (Biscuit) Safale US05 5.5% 08/09/13 17/09/13 17PSI(?) Kegerator upstairs
2
3
4
5
6
7
8


Beer History:

Name Yeast OG FG ABV Brewed Bottled
LAB Specialty Challenge (Biscuit) Safale US05 1.052 1.010 5.5% 08/09/13 17/09/13
Banana Bread Ale White Labs - Hefeweizen Ale Yeast WLP300 1.048 1.010 5% 25/08/13 08/09/13
Hixton Hopster 1 Safale US05 1.062 1.010 6.8% 18/08/13 31/08/13
Hixton Hopster 2 Mangrove Jacks US West Coast 1.062 1.010 6.8% 18/08/13 31/08/13