Difference between revisions of "Brewing/Current Beers"

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'''Beers On Tap:'''
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{|
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!align="left"|Tap#
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!align="left"|Name
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!align="left"|ABV
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!align="left"|Brewed
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!align="left"|Kegged
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!align="left"|Tapped
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!align="left"|Pressure
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|1
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|Choc Porter
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|6%
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|29/09/13
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|13/10/13
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|-
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|2
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|Leftover IPA
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|5.25%
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|22/09/13
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|13/10/13
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Revision as of 09:47, 16 October 2013

Current Beers

Beers Fermenting:

FV# Volume Name Yeast Original Gravity Start date Dry Hopping
1
2
3
4


Beers Conditioning:

Cornie# Name Yeast ABV Brewed Kegged Pressure Location
1 Choc Porter US05 Harvested from Leftover IPA 6% 29/09/13 13/10/13 Kegerator
2 Leftover IPA US05 5.25% 22/09/13 13/10/13 Kegerator
3 Ross' Beta Best Gimp Closet
4
5
6
7
8


Beers On Tap:

Tap# Name ABV Brewed Kegged Tapped Pressure
1 Choc Porter 6% 29/09/13 13/10/13
2 Leftover IPA 5.25% 22/09/13 13/10/13


Beer History:

Name Yeast OG FG ABV Brewed Bottled
Choc Porter US05 Harvested from Leftover IPA 1.058 1.012 6% 29/09/13 13/10/13
Leftover IPA US05 1.050 1.010 5.25% 22/09/13 13/10/13
LAB Specialty Challenge (Biscuit) Safale US05 1.052 1.010 5.5% 08/09/13 17/09/13
Banana Bread Ale White Labs - Hefeweizen Ale Yeast WLP300 1.048 1.010 5% 25/08/13 08/09/13
Hixton Hopster 1 Safale US05 1.062 1.010 6.8% 18/08/13 31/08/13
Hixton Hopster 2 Mangrove Jacks US West Coast 1.062 1.010 6.8% 18/08/13 31/08/13
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