Brewing/Current Beers

Current Beers

Beers Fermenting:

FV#	Volume	Name	Yeast	Original Gravity	Start date	Dry Hopping
1	~17L	Hixton Hopster	Safale US05	1.062	18/08/13	Sat 24th add 100g Simcoe. Tuesday 27th replace with another 100g Simcoe
2	~14L	Hixton Hopster	Mangrove Jack's US West Coast M44	1.062	18/08/13	Sat 24th add 100g Simcoe. Tuesday 27th replace with another 100g Simcoe

Beers Conditioning:

Cornie#	Volume	Name	Yeast	ABV	Kegged Date
1
2
3
4
5
6
7
8