Brewing/Current Beers

From London Hackspace Wiki
Jump to navigation Jump to search

Current Beers

Beers Fermenting:

FV# Volume Name Yeast Original Gravity Start date Dry Hopping
1,4 Four Thumbs Down 36L US05 1.062 2/11/13 50g Simcoe in both FV for 3 days


Beers Conditioning:

Cornie# Name Yeast ABV Brewed Kegged Pressure Location
3 Beta Best Kegerator


Beers On Tap:

Tap# Name ABV Brewed Kegged Tapped Pressure
1 London Porter 19/10/13 05/11/13 08/11/13


Beer History:

Name Yeast OG FG ABV Brewed Bottled
London Porter S-04 1.051 19/10/2013 05/11/2013
Choc Porter US05 Harvested from Leftover IPA 1.058 1.012 6% 29/09/13 13/10/13
Leftover IPA US05 1.050 1.010 5.25% 22/09/13 13/10/13
LAB Specialty Challenge (Biscuit) Safale US05 1.052 1.010 5.5% 08/09/13 17/09/13
Banana Bread Ale White Labs - Hefeweizen Ale Yeast WLP300 1.048 1.010 5% 25/08/13 08/09/13
Hixton Hopster 1 Safale US05 1.062 1.010 6.8% 18/08/13 31/08/13
Hixton Hopster 2 Mangrove Jacks US West Coast 1.062 1.010 6.8% 18/08/13 31/08/13