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Equipment/Breadmaker: Difference between revisions
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(Created page with "==Operation== Press start. Select the correct bread type, and then weight and preferred darkness. Or just make it beep lots until things look right. ==Recipes== * 454g of fl...") |
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Press start. Select the correct bread type, and then weight and preferred darkness. Or just make it beep lots until things look right. | Press start. Select the correct bread type, and then weight and preferred darkness. Or just make it beep lots until things look right. | ||
Warning: I wouldn't try making more than a 1lb loaf in the breadmaker with the current yeast. It rises significantly with a 1lb loaf (up to 0.75% of the height), so any more is likely to overflow. | |||
==Recipes== | ==Recipes== | ||
* | * 800 ml of wholemeal flour | ||
* About | * About 300ml of warm water (needs more refinement) | ||
* 1 desert spoon of honey | * 1 desert spoon of honey | ||
* small amount of salt | * small amount of salt | ||
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* 2 desert spoons of oil | * 2 desert spoons of oil | ||
Put the yeast in the water and stir it around. Add honey and oil. | Put the yeast in the water and stir it around until dissolved. Add honey and oil. | ||
Add more water at the kneading stage to get all the flour up. | Add more water at the kneading stage to get all the flour up. Or just poke at the bits that haven't been assimilated. | ||
