Difference between revisions of "BioSafety"
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transmitted from one individual to another, directly or indirectly. Effective treatment and preventive | transmitted from one individual to another, directly or indirectly. Effective treatment and preventive | ||
measures are not usually available. | measures are not usually available. | ||
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| + | == Control of substances hazardous to health == | ||
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| + | [[File:L5.pdf]] | ||
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| + | (Fifth edition) | ||
| + | The Control of Substances Hazardous to Health Regulations | ||
| + | 2002 (as amended) | ||
| + | Approved Code of Practice and guidance | ||
Revision as of 13:03, 22 March 2014
This is a collection of the resources that we have been using as guidance for making lab safety and regulatory decisions. As far as a I know these are publicly available documents;
The WHO publish the ...
which introduces a bunch of concepts which come up in more recent guidelines and regulations;
Throughout this manual, references are made to the relative hazards of infective
microorganisms by risk group (WHO Risk Groups 1, 2, 3 and 4). This risk group
classification is to be used for laboratory work only. Table 1 describes the risk groups.
Table 1. Classification of infective microorganisms by risk group
- Risk Group 1 (no or low individual and community risk)
A microorganism that is unlikely to cause human or animal disease.
- Risk Group 2 (moderate individual risk, low community risk)
A pathogen that can cause human or animal disease but is unlikely to be a serious hazard to laboratory workers, the community, livestock or the environment. Laboratory exposures may cause serious infection, but effective treatment and preventive measures are available and the risk of spread of infection is limited.
- Risk Group 3 (high individual risk, low community risk)
A pathogen that usually causes serious human or animal disease but does not ordinarily spread from one infected individual to another. Effective treatment and preventive measures are available.
- Risk Group 4 (high individual and community risk)
A pathogen that usually causes serious human or animal disease and that can be readily transmitted from one individual to another, directly or indirectly. Effective treatment and preventive measures are not usually available.
Control of substances hazardous to health
(Fifth edition) The Control of Substances Hazardous to Health Regulations 2002 (as amended) Approved Code of Practice and guidance