Difference between revisions of "Brewing/Current Beers"
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|Leftover IPA | |Leftover IPA | ||
|5.25% | |5.25% | ||
Revision as of 11:10, 23 October 2013
Current Beers
Beers Fermenting:
| FV# | Volume | Name | Yeast | Original Gravity | Start date | Dry Hopping |
|---|---|---|---|---|---|---|
| 1 | ||||||
| 2, 3 | 42l | London Porter (Russ) | S-04 | 1.051 | 19/10/2013 | - |
| 4 |
Beers Conditioning:
| Cornie# | Name | Yeast | ABV | Brewed | Kegged | Pressure | Location |
|---|---|---|---|---|---|---|---|
| 3 | Ross' Beta Best | Gimp Closet |
Beers On Tap:
| Tap# | Name | ABV | Brewed | Kegged | Tapped | Pressure |
|---|---|---|---|---|---|---|
| 1 | Leftover IPA | 5.25% | 22/09/13 | 13/10/13 | 19/10/13 |
Beer History:
| Name | Yeast | OG | FG | ABV | Brewed | Bottled |
|---|---|---|---|---|---|---|
| Choc Porter | US05 Harvested from Leftover IPA | 1.058 | 1.012 | 6% | 29/09/13 | 13/10/13 |
| Leftover IPA | US05 | 1.050 | 1.010 | 5.25% | 22/09/13 | 13/10/13 |
| LAB Specialty Challenge (Biscuit) | Safale US05 | 1.052 | 1.010 | 5.5% | 08/09/13 | 17/09/13 |
| Banana Bread Ale | White Labs - Hefeweizen Ale Yeast WLP300 | 1.048 | 1.010 | 5% | 25/08/13 | 08/09/13 |
| Hixton Hopster 1 | Safale US05 | 1.062 | 1.010 | 6.8% | 18/08/13 | 31/08/13 |
| Hixton Hopster 2 | Mangrove Jacks US West Coast | 1.062 | 1.010 | 6.8% | 18/08/13 | 31/08/13 |