Difference between revisions of "Flavour Powders"
Jump to navigation
Jump to search
m |
|||
| Line 21: | Line 21: | ||
N.B.: If making savoury items, it's best to put in a pinch of table salt to counteract the (very very slight) sweetness of the maltodextrin. Besides, things like bacon and cheese should be a little salty... | N.B.: If making savoury items, it's best to put in a pinch of table salt to counteract the (very very slight) sweetness of the maltodextrin. Besides, things like bacon and cheese should be a little salty... | ||
| + | |||
| + | [[Category:Guides]] | ||
Latest revision as of 19:27, 28 May 2013
These are good for sprinkling on things to make them tasty. Bacon powder is good on everything. I originally read of this idea at Serious Eats in the form of pepperoni powder for sprinkling on popcorn.
Ingredients
- Maltodextrin from ebay
- oily stuff
- bacon grease before it solidifies
- pepperoni grease
- cheese (heat until oil seeps out)
- butter (?)
- nutella
- chocolate
- peanut butter
Procedure
- put oily stuff into a bowl
- sprinkle in a little maltodextrin at a time and whisk it together (or in the case of more solid things like nutella, rub in)
- keep adding until clumpy
- rub through a sieve to fluff up
- store in airtight container
N.B.: If making savoury items, it's best to put in a pinch of table salt to counteract the (very very slight) sweetness of the maltodextrin. Besides, things like bacon and cheese should be a little salty...