Kombucha Medium

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Info

Used for growing G. hansenii or kombucha culture.

Protocol

  1. Using a balance weigh out the following and transfer to a 1 litre screwcap bottle:
    • 100g caster sugar
    • 1 teabag of black or green tea
  2. Add around 800ml of 100°C water
  3. Remove teabag after 15 minutes
  4. Add 100ml cider vinegar measured using a measuring cylinder
  5. Mix until all the additives are dissolved
  6. Make up to 1 litre with water
  7. Autoclave

Notes