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Project:Mead brewing: Difference between revisions
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Bottles were shaken to mix, then left at room temperature to ferment with loosened caps. | Bottles were shaken to mix, then left at room temperature to ferment with loosened caps. | ||
Beech Tree Honeydew meads were set up on the afternoon of 26-04-2011 | Beech Tree Honeydew meads and Sainsbury's Value meads were set up on the afternoon of 26-04-2011 | ||
==Observations== | ==Observations== | ||
